Imagine a dish so tantalizing that it transforms your ordinary dinner into a gourmet experience, without hours of complicated preparation. This Lemon Garlic Dill Shrimp recipe is your ticket to a restaurant-quality meal that will have your family and friends begging for seconds! With a perfect balance of zesty lemon, aromatic garlic, and fresh dill, these succulent shrimp are about to become your new go-to recipe for any occasion.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 lemon, zested and juiced
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Peel and devein the shrimp if not already done. Rinse them under cold water and pat dry with paper towels to remove excess moisture.
- In a medium bowl, combine the shrimp with the lemon zest, lemon juice, minced garlic, chopped dill, olive oil, salt, and pepper. Toss everything together until the shrimp are well coated in the marinade. Allow the shrimp to marinate for about 5 minutes to absorb the flavors.
- While the shrimp are marinating, heat a large skillet over medium-high heat. Add the remaining olive oil to the skillet and let it heat for about 1 minute until shimmering.
- Once the skillet is hot, add the marinated shrimp in a single layer. Be careful not to overcrowd the pan; you may need to cook in batches if your skillet is small.
- Cook the shrimp for about 2-3 minutes on one side until they turn pink and opaque. Flip the shrimp over and cook for an additional 2-3 minutes on the other side. The shrimp are done when they are fully cooked and have a nice golden color.
- Remove the skillet from heat and taste the shrimp. Adjust the seasoning with more salt, pepper, or lemon juice if desired.
- Transfer the cooked shrimp to a serving platter and garnish with additional fresh dill and lemon wedges if you like.
- Serve the Lemon Garlic Dill Shrimp immediately, either on its own or with a side of rice, pasta, or a fresh salad. Enjoy your delicious meal!
Tips
- Pat the shrimp completely dry before cooking to ensure a beautiful golden sear and prevent steaming.
- Don't overcrowd the pan - cook shrimp in a single layer to achieve that perfect caramelization.
- Watch the cooking time carefully! Shrimp cook quickly and can become rubbery if overdone. They're ready when they turn pink and opaque, typically 2-3 minutes per side.
- For extra flavor, try using fresh garlic and freshly chopped dill instead of dried herbs.
- Marinate the shrimp for no more than 5 minutes to prevent the acid from breaking down the delicate protein.
- Serve immediately for the best texture and temperature - these shrimp are best enjoyed right off the skillet!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 22g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 170mg
