Are you ready to elevate your salads and dishes to a whole new level of flavor? Meet the Lemon Garlic Tahini Dressing—a creamy, zesty concoction that will tantalize your taste buds and leave you craving more! This Middle Eastern-inspired dressing is not only incredibly easy to whip up in just 5 minutes, but it also packs a punch with its bold garlic and tangy lemon notes. Perfect for drizzling over fresh greens, roasted vegetables, or even as a dip for your favorite snacks, this dressing is a must-try for anyone looking to add a burst of flavor to their meals. Dive into the recipe below and discover how to create this delicious dressing that will have your friends and family asking for seconds!
Ingredients
- 1/2 cup tahini
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1/4 cup water (more as needed)
- 1 tsp maple syrup
- Salt to taste
Instructions
- In a medium mixing bowl, combine the minced garlic and lemon juice. Let sit for 2-3 minutes to allow the garlic to infuse into the lemon juice, which helps mellow its sharp flavor.
- Add the tahini to the lemon-garlic mixture and whisk thoroughly until the ingredients are well combined and start to create a smooth, creamy texture.
- Gradually pour in the water, whisking continuously to help thin out the dressing and create a silky, pourable consistency. Start with 1/4 cup and add more if needed to reach desired thickness.
- Add the maple syrup and a pinch of salt, stirring to incorporate completely. Taste and adjust seasoning, adding more salt or lemon juice as needed to balance the flavors.
- Continue whisking until the dressing becomes smooth and creamy with no lumps. The color should be a light, creamy beige with specks of minced garlic.
- If the dressing is too thick, add water one tablespoon at a time. If too thin, add a bit more tahini to achieve the perfect drizzling consistency.
- Transfer to a sealed container or jar. The dressing can be stored in the refrigerator for up to 5-7 days.
- Before serving, give the dressing a quick whisk as separation may occur during storage. Serve chilled or at room temperature.
Tips
- Infuse for Flavor: Let the minced garlic sit in the lemon juice for 2-3 minutes before mixing it with tahini. This step mellows the sharpness of the garlic and enhances the overall flavor of the dressing.
- Adjust Consistency: If the dressing is too thick for your liking, gradually add more water, one tablespoon at a time, until you reach your desired consistency. Conversely, if it’s too thin, simply mix in a little more tahini.
- Taste as You Go: Always taste the dressing before serving. Adjust the salt and lemon juice to suit your palate. A little extra lemon can brighten the flavors, while more salt can enhance the overall taste.
- Storage Savvy: Store your dressing in a sealed container in the refrigerator for up to 5-7 days. Remember to give it a quick whisk before serving, as separation may occur during storage.
- Versatile Use: Don’t limit yourself to salads! This dressing works wonders as a dip for fresh veggies, a sauce for grain bowls, or even drizzled over grilled meats and fish.
Nutrition Facts
Calories: 40kcal
Carbohydrates: 2g
Protein: 1g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
