Are you ready to elevate your dinner game with a dish that’s bursting with flavor and simplicity? Look no further than these mouthwatering Lemon Herb Chicken Breasts! In just 30 minutes, you can whip up a succulent meal that’s perfect for any occasion, from a weeknight family dinner to an impressive gathering with friends. The zesty lemon and fragrant herbs create a tantalizing marinade that seeps into the chicken, ensuring every bite is a delicious explosion of taste. Trust us, this recipe will become a staple in your kitchen, and your taste buds will thank you!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- Juice of 1 lemon
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 2 tablespoons of olive oil, juice of 1 lemon, 1 teaspoon of dried oregano, 1 teaspoon of garlic powder, salt, and pepper.
- Preheat your oven to 400°F (200°C) to ensure it’s ready for the chicken once it’s seasoned.
- In a small bowl, mix together the olive oil, lemon juice, dried oregano, garlic powder, salt, and pepper. This will be your marinade for the chicken.
- Place the chicken breasts in a large bowl or a resealable plastic bag. Pour the marinade over the chicken, ensuring each piece is well coated. If using a bowl, cover it with plastic wrap; if using a bag, seal it tightly.
- Let the chicken marinate for at least 10 minutes at room temperature. If you have more time, marinating for up to 2 hours in the refrigerator will enhance the flavors even more.
- Once marinated, remove the chicken from the marinade and let any excess liquid drip off. Discard the remaining marinade.
- Heat a large oven-safe skillet over medium-high heat. Add a little olive oil if needed to prevent sticking.
- Once the skillet is hot, carefully place the chicken breasts in the skillet. Sear them for about 4-5 minutes on each side, until they are golden brown.
- After searing, transfer the skillet to the preheated oven. Bake the chicken for an additional 15-20 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.
- Once cooked, remove the skillet from the oven and let the chicken rest for 5 minutes. This allows the juices to redistribute, ensuring moist and flavorful chicken.
- Slice the chicken breasts and serve them warm. You can garnish with fresh herbs or lemon slices for an extra touch. Enjoy your Lemon Herb Chicken Breasts!
Tips
- Marinate for Maximum Flavor: While 10 minutes is enough time for a quick marinade, allowing the chicken to soak in the marinade for up to 2 hours in the refrigerator will intensify the flavors, making it even more delicious.
- Use an Oven-Safe Skillet: For the best results, sear the chicken in an oven-safe skillet. This will allow you to easily transfer it from stovetop to oven, ensuring a beautiful golden crust and juicy interior.
- Check for Doneness: To ensure your chicken is perfectly cooked, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). This guarantees that your chicken is safe to eat and remains moist.
- Rest Before Slicing: After cooking, let the chicken rest for 5 minutes before slicing. This step is crucial as it allows the juices to redistribute, resulting in tender and juicy chicken.
- Garnish for Presentation: Don’t forget to garnish your dish with fresh herbs or lemon slices before serving. Not only does it enhance the visual appeal, but it also adds a fresh burst of flavor!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 1g
Protein: 35g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 95mg
