Imagine a vinaigrette so vibrant and tantalizing that it transforms even the most mundane salad into a culinary masterpiece. Our Lemon Honey and Mustard Vinaigrette is not just a dressing—it's a flavor explosion that will make your taste buds dance with delight! In just 5 minutes, you'll create a restaurant-quality condiment that's both zesty and smooth, perfect for elevating everything from crisp green salads to grilled vegetables.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1/2 cup
Ingredients
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the fresh lemon juice and Dijon mustard. Whisk together until the mustard is fully incorporated and the mixture looks smooth.
- Add the honey to the lemon and mustard mixture. Whisk vigorously to blend the honey completely, ensuring no lumps remain.
- Slowly drizzle the olive oil into the mixture while continuously whisking. This technique helps emulsify the vinaigrette, creating a smooth and well-combined dressing.
- Season the vinaigrette with salt and freshly ground black pepper to taste. Start with a small pinch of each and adjust according to your preference.
- Whisk the entire mixture again to ensure all ingredients are thoroughly combined and the vinaigrette has a consistent texture.
- Taste the vinaigrette and adjust seasoning if needed. You can add more lemon juice for brightness, honey for sweetness, or mustard for tang.
- Transfer the vinaigrette to a clean glass jar or salad dressing container with a tight-fitting lid. It can be stored in the refrigerator for up to 5-7 days.
- Before serving, shake the vinaigrette well to re-emulsify the ingredients that may have separated during storage.
Tips
- Temperature Matters: Use room temperature ingredients for smoother blending and better emulsification.
- Whisk with Purpose: When adding olive oil, drizzle slowly and whisk continuously to create a perfectly smooth texture.
- Taste and Adjust: Don't be afraid to customize! Add more honey for sweetness or extra lemon juice for brightness.
- Storage Tip: Always store in a glass jar with a tight lid and shake well before each use to re-blend separated ingredients.
- Versatility Hack: This vinaigrette isn't just for salads—use it as a marinade for chicken, a dip for roasted vegetables, or a drizzle over grilled fish.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 8g
Protein: 0g
Fat: 28g
Saturated Fat: 4g
Cholesterol: 0mg
