Imagine a cake so tantalizing that it captures the essence of summer in every single bite. This Lemon Lime Luscious Cake is not just a dessert; it's a flavor explosion that promises to transport you to a world of zesty, sweet perfection. With its perfect balance of tart citrus and delicate sweetness, this cake is about to become your new obsession – guaranteed to impress at every gathering and make your friends wonder about your secret baking skills!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1/2 cup lemon juice
- 1/2 cup lime juice
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan, ensuring even coverage to prevent sticking.
- In a medium mixing bowl, sift together the all-purpose flour, baking powder, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- In a separate large mixing bowl, cream the unsalted butter and granulated sugar together using an electric mixer. Beat until the mixture becomes light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- Gradually add the sifted dry ingredients to the wet mixture, alternating with the combined lemon and lime juice. Mix on low speed until just combined, being careful not to overmix.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or prepare a citrus glaze by mixing powdered sugar with additional lemon and lime juice.
Tips
- • Room Temperature is Key: Ensure all ingredients, especially eggs and butter, are at room temperature for the smoothest, most even cake batter.• Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense cake.• Zest for Extra Flavor: For an intense citrus punch, add some lemon and lime zest to the batter before baking.• Check for Doneness: The toothpick test is crucial. A clean toothpick means your cake is perfectly baked.• Cooling Matters: Allow the cake to cool completely before adding any glaze or powdered sugar to prevent melting and ensure a beautiful finish.• Storage Tip: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 5g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 95mg
