Imagine transforming your ordinary breakfast into a gourmet experience that will make your taste buds dance with delight! This Lemon Meringue French Toast isn't just a meal; it's a culinary masterpiece that combines the classic comfort of French toast with the zesty brightness of lemon and the cloud-like perfection of meringue. Prepare to elevate your morning routine with a dish so irresistible, it'll have everyone at your breakfast table begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1/4 cup lemon juice
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- For meringue: 2 egg whites, 1/4 cup sugar
Instructions
- In a medium mixing bowl, whisk together eggs, milk, lemon juice, 1/4 cup sugar, and vanilla extract until well combined and smooth.
- Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated and saturated but not soggy.
- Place the soaked bread slices onto the heated skillet and cook for 2-3 minutes on each side until golden brown and crispy.
- For the meringue, separate egg whites into a clean, dry mixing bowl. Ensure no yolk is present for proper whipping.
- Using an electric mixer, beat egg whites on medium speed until soft peaks form. Gradually add 1/4 cup sugar while continuing to beat until stiff, glossy peaks develop.
- Transfer cooked French toast to serving plates and generously top with the prepared meringue.
- Optional: Use a kitchen torch to lightly brown the meringue peaks, or place under a broiler for 1-2 minutes watching carefully to avoid burning.
- Garnish with additional lemon zest or powdered sugar if desired. Serve immediately while warm and meringue is fresh.
Tips
- Bread Selection: Use day-old, slightly stale bread like brioche or challah for the best texture and absorption of the egg mixture.
- Egg Mixture Technique: Whisk the ingredients thoroughly to ensure even flavor distribution and a smooth coating on the bread.
- Meringue Mastery: Ensure your mixing bowl is completely clean and dry before whipping egg whites to achieve perfect peaks.
- Cooking Temperature: Use medium heat to prevent burning while achieving a golden, crispy exterior.
- Meringue Browning: If using a kitchen torch, move it constantly to avoid burning. Alternatively, watch carefully when broiling to get a perfect golden color.
- Serve Immediately: Meringue is best when fresh, so time your cooking and topping to serve the French toast warm and immediately.
- Optional Garnish: A sprinkle of fresh lemon zest or a dusting of powdered sugar can add an extra layer of flavor and visual appeal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 8g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 110mg
