Prepare to embark on a culinary adventure that will tantalize your taste buds and leave you craving more! These Lemon Nut White Chip Cookies are not your ordinary sweet treat - they're a perfect symphony of zesty citrus, crunchy nuts, and creamy white chocolate that will transform your ordinary baking routine into an extraordinary flavor experience. Get ready to discover a cookie recipe that promises to become an instant family favorite and the star of your dessert table!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tablespoons lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
- Add the two large eggs one at a time, mixing well after each addition. Then, add the 2 tablespoons of lemon zest and continue mixing until fully incorporated.
- In a separate bowl, whisk together the 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt until well combined. This helps to ensure even distribution of the leavening agent and salt throughout the cookie dough.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in the 1 cup of white chocolate chips and 1/2 cup of chopped nuts (walnuts or pecans) using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set. The cookies may look slightly underbaked in the center, but they will continue to cook as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then transfer them to a wire rack to cool completely.
- Enjoy your delicious Lemon Nut White Chip Cookies with a glass of milk or your favorite beverage!
Tips
- For the most vibrant lemon flavor, use fresh lemon zest from organic lemons, ensuring you only grate the bright yellow part of the peel.
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture. Leave it at room temperature for about 30 minutes before baking.
- Don't overmix the dough after adding dry ingredients. Mix just until ingredients are combined to keep cookies tender.
- For uniform cookies, use a cookie scoop or weigh each portion to ensure consistent size and even baking.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. This helps them set and prevents breaking.
- Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer preservation.
- For extra lemony punch, consider adding a light lemon glaze after cooling or sprinkling some additional lemon zest on top.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 3g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 40mg
