Indulge your senses with the delightful taste of Lemon Sour Cream Sugar Cookies—an irresistible treat that perfectly balances sweetness with a zesty citrus twist! In just 30 minutes, you can whip up a batch of these soft, buttery cookies that will leave your family and friends begging for more. Whether you're planning a cozy gathering or simply want to satisfy your sweet tooth, this recipe is sure to become a favorite. Get ready to elevate your baking game and impress your loved ones with these melt-in-your-mouth cookies that are as easy to make as they are delicious!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/2 cup sour cream
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined. Set aside.
- In a large mixing bowl, cream the softened butter and white sugar together using an electric mixer on medium speed until light and fluffy, about 3-4 minutes.
- Add the egg to the butter-sugar mixture and beat until fully incorporated. Mix in the vanilla extract and lemon zest.
- Gradually add the sour cream to the mixture, mixing on low speed until just combined.
- Slowly incorporate the dry ingredients into the wet ingredients, mixing until a soft dough forms. Be careful not to overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie ball slightly with the palm of your hand or the bottom of a glass.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or drizzle with a simple lemon glaze for extra flavor.
- Store cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature for the best texture. This helps create a light and fluffy cookie dough.
- Fresh Lemon Zest: For a vibrant lemon flavor, use fresh lemon zest instead of bottled lemon extract. It adds a natural brightness to the cookies.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can result in tough cookies.
- Spacing Matters: Leave enough space between the cookie dough balls on the baking sheet, as they will spread while baking.
- Watch the Bake Time: Keep an eye on your cookies in the oven. They should be lightly golden at the edges and soft in the center when done.
- Cooling is Key: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set properly without breaking.
- Garnish for Extra Flair: For an added touch of sweetness, dust your cooled cookies with powdered sugar or drizzle with a simple lemon glaze.
- Storage Tips: Store your cookies in an airtight container to keep them fresh for up to 5 days. They can also be frozen for longer storage—just thaw them at room temperature before enjoying!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
