Get ready to experience a dessert that's about to revolutionize your sweet tooth fantasies! This Lemon Sugar Cookie Crumb Pie is not just a dessert; it's a tantalizing journey of citrusy bliss and buttery cookie magic that will transport you to flavor heaven. Imagine a crisp, golden cookie crust embracing a silky smooth lemon filling that's both refreshingly tart and decadently sweet – this isn't just a pie, it's a culinary masterpiece that will have everyone begging for your secret recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 ½ cups lemon sugar cookie crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened condensed milk
- ½ cup fresh lemon juice
- 2 large eggs
- 1 tablespoon lemon zest
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your pie bakes evenly.
- In a medium mixing bowl, combine the lemon sugar cookie crumbs and melted unsalted butter. Stir until the crumbs are well coated and the mixture resembles wet sand.
- Press the crumb mixture into the bottom and up the sides of a 9-inch pie pan to form a crust. Use the back of a measuring cup or your fingers to create an even layer.
- Bake the crust in the preheated oven for about 10 minutes, or until it is lightly golden. Remove from the oven and let it cool slightly while you prepare the filling.
- In a large mixing bowl, whisk together the sweetened condensed milk, fresh lemon juice, eggs, and lemon zest until smooth and well combined. Make sure there are no lumps.
- Pour the lemon filling into the cooled crust, spreading it evenly with a spatula.
- Bake the pie in the oven for an additional 20-30 minutes, or until the filling is set and slightly firm to the touch. It should not jiggle when you gently shake the pie pan.
- Once baked, remove the pie from the oven and allow it to cool at room temperature for about 10 minutes. Then transfer it to the refrigerator to chill for at least 2 hours before serving.
- Before serving, dust the top of the pie with powdered sugar for a decorative finish. Slice into 8 equal pieces and enjoy your delicious Lemon Sugar Cookie Crumb Pie!
Tips
- Cookie Crumb Secret: Use freshly made lemon sugar cookies for the most intense flavor, or high-quality store-bought cookies for convenience.
- Crust Consistency: When pressing the cookie crumb crust, use the bottom of a measuring cup to create an even, compact layer that will hold together beautifully.
- Zest is Best: Use fresh lemon zest for the most vibrant citrus flavor – avoid using dried or pre-packaged zest.
- Filling Technique: Whisk the filling ingredients thoroughly to prevent any lumps and ensure a smooth, creamy texture.
- Baking Precision: Watch the pie carefully in the last 10 minutes of baking. The filling should be set but still slightly soft in the center.
- Chilling Magic: Allow the pie to chill completely for at least 2 hours to let the flavors meld and the texture become perfectly firm.
- Serving Suggestion: For an extra touch of elegance, use a fine-mesh sieve when dusting powdered sugar to create a delicate, even coating.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 5g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 95mg
