Indulge your senses with a delightful twist on a classic treat – the Lemon Thyme Old Fashioned Donuts! These mouthwatering donuts combine the bright zest of fresh lemon with the aromatic essence of thyme, creating a flavor explosion that will leave you craving more. Perfect for breakfast or a sweet afternoon snack, these baked delights are not only easy to make but also a feast for the eyes. Ready to impress your friends and family? Dive into this recipe and discover how to whip up a batch of these irresistible donuts that are sure to steal the spotlight!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 donuts
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- Zest of 1 lemon
- 1 tablespoon fresh thyme, chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard donut pan with cooking spray or melted butter to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and ground nutmeg. Whisk together until the dry ingredients are evenly mixed.
- In another bowl, whisk together the milk, eggs, melted butter, lemon zest, and chopped fresh thyme until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Using a piping bag or a zip-top bag with the corner snipped off, fill each cavity of the donut pan about two-thirds full with the batter. This will allow the donuts to rise without overflowing.
- Bake the donuts in the preheated oven for 10-12 minutes, or until they are lightly golden and a toothpick inserted into the center comes out clean.
- Once baked, remove the donuts from the oven and allow them to cool in the pan for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
- While the donuts are cooling, you can prepare a glaze or enjoy them plain. If you choose to glaze them, you can mix powdered sugar with a little lemon juice to create a simple glaze.
- Once the donuts have cooled, dip the tops into the glaze or sprinkle with powdered sugar if desired. Serve and enjoy your Lemon Thyme Old Fashioned Donuts!
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough donuts, so a few lumps are perfectly fine!
- Greasing the Pan: Make sure to grease your donut pan thoroughly to prevent sticking. Using cooking spray or melted butter works wonders.
- Fill with Care: Use a piping bag or a zip-top bag with a snipped corner to fill the donut cavities. Aim for about two-thirds full to ensure they rise beautifully without overflowing.
- Check for Doneness: Keep an eye on your donuts as they bake. A toothpick inserted in the center should come out clean when they’re done, typically around the 10-12 minute mark.
- Cooling Time: Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack. This helps them set and makes them easier to handle.
- Glazing Options: Get creative with your glaze! A simple mix of powdered sugar and lemon juice is delicious, but you can also add a hint of thyme for an extra flavor boost.
- Storage: If you have leftovers (which is rare!), store them in an airtight container at room temperature for up to two days for the best texture.Enjoy your baking adventure with these Lemon Thyme Old Fashioned Donuts!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 55mg
