Get ready to transform your ordinary dinner into a Mediterranean culinary adventure that will make your taste buds dance with joy! These Lemon Yogurt Basil Chicken Skewers are not just a meal, they're a flavor explosion that combines the tangy brightness of lemon, the creamy richness of yogurt, and the aromatic magic of fresh basil. Perfect for summer gatherings, quick weeknight dinners, or when you want to impress your guests with minimal effort and maximum taste, this recipe is about to become your new go-to grilling favorite.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1 cup plain yogurt
- 2 lemons, juiced
- 1/4 cup fresh basil, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- In a large mixing bowl, combine plain yogurt, freshly squeezed lemon juice, chopped basil, minced garlic, salt, and pepper. Whisk the marinade until well blended.
- Add cubed chicken breast to the marinade, ensuring each piece is thoroughly coated. Cover the bowl and refrigerate for at least 30 minutes (or up to 4 hours for more intense flavor).
- If using wooden skewers, soak them in water for 20 minutes prior to grilling to prevent burning.
- Preheat grill or grill pan to medium-high heat (around 400°F/204°C).
- Thread marinated chicken pieces onto skewers, leaving a small space between each piece to ensure even cooking.
- Grill skewers for 6-8 minutes per side, turning occasionally, until chicken is golden brown and internal temperature reaches 165°F (74°C).
- Remove skewers from heat and let rest for 3-5 minutes to allow juices to redistribute.
- Garnish with additional fresh chopped basil and serve with lemon wedges on the side.
Tips
- Marination is Key: Don't rush the marinating process. While 30 minutes works, letting the chicken sit for 2-4 hours will develop deeper, more complex flavors.
- Skewer Strategy: Leave a small space between chicken cubes to ensure even cooking and beautiful grill marks. This prevents overcrowding and allows heat to circulate.
- Temperature Matters: Use a meat thermometer to check that chicken reaches 165°F (74°C) for food safety without overcooking.
- Wooden Skewer Hack: Always soak wooden skewers in water for at least 20 minutes before grilling to prevent burning.
- Serving Suggestion: Pair these skewers with a light Greek salad, tzatziki, or over a bed of herbed rice for a complete Mediterranean-inspired meal.
- Make-Ahead Friendly: You can prepare the marinade and skewer the chicken a day in advance, making meal prep a breeze.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 14g
Protein: 37g
Fat: 8g
Saturated Fat: g
Cholesterol: 80mg
