Are you ready to elevate your breakfast game with a delightful twist? These Lemony Greek Yogurt Muffins are not just any ordinary muffins; they are a burst of sunshine in every bite! Bursting with zesty lemon flavor and the creamy goodness of Greek yogurt, these muffins are incredibly moist and irresistibly fluffy. Perfect for a quick snack or a sweet start to your day, they are sure to become a family favorite. Plus, with just 30 minutes from start to finish, you’ll wonder why you didn’t make them sooner! Dive into this recipe and discover how easy it is to whip up a batch of these delicious treats!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Greek
Serves: 12 muffins
Ingredients
- 1 cup Greek yogurt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 lemon (zested and juiced)
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together Greek yogurt, sugar, vegetable oil, eggs, lemon zest, and lemon juice until smooth and well combined.
- In a separate bowl, sift together all-purpose flour, baking powder, baking soda, and salt. This helps remove any lumps and ensures even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can result in tough, dense muffins.
- Use an ice cream scoop or large spoon to divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with a simple lemon glaze made from powdered sugar and lemon juice for extra sweetness.
Tips
- Room Temperature Ingredients: For best results, make sure your eggs and Greek yogurt are at room temperature. This helps create a smoother batter and ensures even baking.
- Don’t Overmix: When combining the wet and dry ingredients, mix gently until just combined. Overmixing can lead to tough muffins, so be kind to your batter!
- Zest It Up: When zesting the lemon, be sure to only take the yellow part of the peel. The white pith underneath can be bitter, so aim for just the bright, fragrant skin.
- Perfect Portioning: Use an ice cream scoop for portioning the batter into the muffin tin. This ensures uniform size and helps them bake evenly.
- Check for Doneness: Ovens can vary, so start checking your muffins at the 18-minute mark. They’re ready when a toothpick inserted into the center comes out clean.
- Cooling Matters: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. This helps them set and prevents them from becoming soggy.
- Add a Sweet Touch: For a delightful finishing touch, consider dusting your muffins with powdered sugar or drizzling a simple lemon glaze made from powdered sugar and lemon juice.Enjoy baking these scrumptious muffins and watch them disappear in no time!
Nutrition Facts
Calories: 190kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 31mg
