Looking for a quick and refreshing dish that will elevate your summer meals? Look no further than our Light Creamy Cucumber Salad! With just a handful of simple ingredients and a prep time of only 10 minutes, this delightful salad is not only easy to make but also bursting with flavor. Imagine crisp, cool cucumbers enveloped in a luscious Greek yogurt dressing, perfectly seasoned with dill and lemon. Whether you're hosting a backyard barbecue or simply enjoying a quiet dinner at home, this salad is the perfect accompaniment to any meal. Dive into this recipe and discover how to create a dish that will leave your taste buds dancing!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cucumbers, sliced
- 1/2 cup Greek yogurt
- 1 tablespoon dill, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by preparing the cucumbers. Rinse them under cool water to remove any dirt or residue. Pat them dry with a clean kitchen towel or paper towel.
- Slice the cucumbers into thin rounds. You can use a sharp knife or a mandoline for even slices. Place the sliced cucumbers in a large mixing bowl.
- In a separate bowl, combine the Greek yogurt, chopped dill, and lemon juice. Stir the mixture well until it is smooth and the ingredients are evenly incorporated.
- Season the yogurt mixture with salt and pepper to taste. Start with a pinch of salt and a few cracks of black pepper, then adjust according to your preference.
- Pour the creamy yogurt dressing over the sliced cucumbers in the mixing bowl. Gently toss the cucumbers with the dressing until they are well coated.
- Let the salad sit for about 5 minutes to allow the flavors to meld together. This also allows the cucumbers to release some of their moisture, enhancing the overall flavor.
- Before serving, give the salad a final gentle toss to ensure everything is mixed well. Taste and adjust seasoning if necessary.
- Serve the Light Creamy Cucumber Salad chilled or at room temperature. It makes a refreshing side dish for any meal, especially during warm weather.
Tips
- Choose Fresh Cucumbers: For the best flavor and texture, select firm, fresh cucumbers. English cucumbers are a great choice as they have fewer seeds and a thinner skin.
- Slice Evenly: Use a sharp knife or a mandoline to slice your cucumbers evenly. This ensures a consistent texture in every bite and makes for a visually appealing dish.
- Chill Before Serving: Allow the salad to chill in the refrigerator for a few minutes before serving. This enhances the flavors and makes the salad even more refreshing.
- Customize Your Dressing: Feel free to experiment with the dressing! Add a splash of vinegar for extra tang, or mix in some garlic for a bolder flavor.
- Make It a Meal: To turn this salad into a main dish, consider adding some protein like grilled chicken or chickpeas, making it a satisfying option for lunch or dinner.
- Serve with Style: Present the salad in a beautiful bowl and garnish with additional dill or lemon slices for an elegant touch that will impress your guests.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 5g
Protein: 3g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
