Imagine a dessert so light, so creamy, and bursting with fresh strawberry flavor that it feels like you're biting into a cloud of pure summer bliss! This French-inspired strawberry mousse is not just a dessert; it's a culinary experience that transforms simple ingredients into an elegant, mouthwatering treat that will impress your guests and satisfy your sweet tooth in just 15 minutes of preparation.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 cups fresh strawberries, hulled
- 1/4 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Wash and hull the fresh strawberries, then pat them dry with paper towels. Ensure all stems and white cores are completely removed.
- Place the strawberries in a food processor or blender. Add sugar and lemon juice, then pulse until the mixture becomes a smooth, vibrant puree with no large fruit chunks remaining.
- In a separate large mixing bowl, pour the heavy cream and vanilla extract. Using an electric mixer or whisk, beat the cream until stiff peaks form. This typically takes about 3-4 minutes on medium-high speed.
- Gently fold the strawberry puree into the whipped cream using a spatula. Use a careful lifting and folding motion to maintain the cream's airy texture, ensuring the mixture is evenly blended with a consistent pink color.
- Transfer the mousse into individual serving glasses or a large decorative bowl. For a more elegant presentation, use a piping bag to create smooth, swirled layers.
- Cover the mousse with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the texture to set completely.
- Before serving, optionally garnish with fresh strawberry slices, mint leaves, or a light dusting of powdered sugar for added visual appeal.
Tips
- Choose ripe, vibrant strawberries for the most intense flavor. The fresher the berries, the more delicious your mousse will be.
- When whipping cream, ensure your bowl and beaters are chilled to help the cream form stiff peaks more quickly and effectively.
- Fold the strawberry puree into the whipped cream gently to maintain the mousse's light, airy texture. Overmixing can deflate the cream and make the dessert dense.
- For a professional presentation, use a piping bag to create smooth, swirled layers in serving glasses.
- Chill the mousse for at least 2 hours to allow flavors to meld and achieve the perfect set texture.
- Optional garnishes like fresh strawberry slices, mint leaves, or a light dusting of powdered sugar can elevate the visual appeal of your dessert.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 1g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 45mg
