Looking for a quick and delicious meal that transports your taste buds straight to Thailand? Look no further than our Light Thai Peanut Chicken Flatbread! This vibrant dish combines the rich flavors of peanut sauce with tender shredded chicken, fresh veggies, and a satisfying crunch, all atop a warm flatbread. Perfect for a busy weeknight or a casual gathering, this recipe is not only easy to prepare but also packed with nutrients and flavor. Get ready to impress your family and friends with a dish that’s as beautiful as it is delicious!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 2 servings
Ingredients
- 2 flatbreads
- 1 cup cooked chicken, shredded
- 1/4 cup peanut sauce
- 1/2 cup shredded carrots
- 1/4 cup sliced cucumbers
- 2 tablespoons chopped peanuts
- 1 tablespoon chopped cilantro
Instructions
- Preheat the oven to 400°F (200°C), ensuring the rack is positioned in the middle.
- Place the flatbreads on a clean baking sheet lined with parchment paper, ensuring they are spread out evenly.
- In a small bowl, warm the peanut sauce slightly to enhance its spreadability, which will help it distribute more evenly on the flatbreads.
- Spread the peanut sauce across each flatbread, leaving a small border around the edges to prevent overflow during baking.
- Distribute the shredded chicken evenly over the peanut sauce, ensuring good coverage across the flatbread surface.
- Sprinkle the shredded carrots over the chicken, creating a colorful and nutritious layer.
- Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges of the flatbread become golden and crispy.
- Remove from the oven and immediately top with sliced cucumbers for a fresh, cool contrast.
- Garnish with chopped peanuts and fresh cilantro to add texture and aromatic flavor.
- Allow the flatbread to cool for 2-3 minutes, then slice and serve immediately while warm and crisp.
Tips
- Prep Ahead: To save time, you can shred the chicken and chop the veggies in advance. This way, when you're ready to cook, everything is ready to go!
- Customize Your Toppings: Feel free to add your favorite veggies or proteins. Bell peppers, snap peas, or even tofu can be great additions to enhance the flavor and nutrition.
- Adjust the Spice Level: If you like a little heat, add some chili flakes or a drizzle of sriracha to the peanut sauce for an extra kick.
- Serve Fresh: For the best texture, serve the flatbreads immediately after baking. The contrast of the warm flatbread with the cool cucumbers makes every bite delightful.
- Experiment with Sauces: While peanut sauce is a classic, don’t hesitate to try other sauces like hoisin or a spicy sesame sauce for a twist on flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 60mg
