Imagine biting into a cupcake that instantly transports you to a sunny tropical paradise - that's exactly what these Lime Cupcakes with Swiss Lime will do for you! These aren't just ordinary cupcakes; they're a burst of zesty, citrusy magic that will make your taste buds dance with delight. Whether you're looking to impress guests at a summer party or simply craving a tangy sweet treat, these cupcakes are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon lime zest
- 1/4 cup lime juice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Swiss meringue buttercream for frosting
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners and lightly spray with non-stick cooking spray.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition. Scrape down the sides of the bowl to ensure even mixing.
- Mix in the lime zest and lime juice until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Mix on low speed until just combined, being careful not to overmix.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove from the oven and let cupcakes cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Once cooled, prepare the Swiss meringue buttercream and pipe or spread onto the cupcakes. Garnish with additional lime zest if desired.
Tips
- Room Temperature Ingredients: Ensure your butter, eggs, and milk are at room temperature for smoother mixing and better texture.
- Zest Matters: Use fresh lime zest for the most vibrant citrus flavor. Roll the lime on the counter before zesting to release more oils.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cupcakes light and fluffy.
- Check Doneness Carefully: Use the toothpick test - it should come out clean or with just a few moist crumbs.
- Cooling is Crucial: Allow cupcakes to cool completely before frosting to prevent the Swiss meringue buttercream from melting.
- Garnish Option: For an extra pop of flavor and presentation, consider adding a small lime wedge or extra zest on top of the frosting.Pro Tip: These cupcakes are perfect for making ahead - they stay moist and delicious for 2-3 days when stored in an airtight container at room temperature!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 65mg
