Get ready to dive into a nostalgic culinary adventure with our classic Lime Jello Salad with Cottage Cheese - a delightful dish that perfectly captures the whimsical spirit of mid-century American cuisine! This surprisingly refreshing and creamy creation is more than just a recipe; it's a time machine that will whisk you back to family gatherings, potlucks, and grandma's kitchen. With its vibrant lime green color, unexpected texture, and delightful blend of sweet and tangy flavors, this retro salad is about to become your new unexpected favorite.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package lime Jello
- 1 cup boiling water
- 1 cup cottage cheese
- 1 cup crushed pineapple, drained
- 1/2 cup chopped walnuts
Instructions
- In a large mixing bowl, empty the entire package of lime Jello powder.
- Carefully pour 1 cup of boiling water over the Jello powder, stirring continuously until the powder completely dissolves and the mixture becomes smooth and clear.
- Allow the Jello mixture to cool at room temperature for approximately 10-15 minutes, ensuring it hasn't begun to set but is no longer hot.
- Gently fold in the cottage cheese, stirring until well combined and evenly distributed throughout the Jello mixture.
- Drain the crushed pineapple thoroughly, removing any excess liquid to prevent the salad from becoming watery.
- Add the drained crushed pineapple to the Jello and cottage cheese mixture, stirring gently to incorporate evenly.
- Sprinkle in the chopped walnuts, folding them into the mixture to distribute throughout the salad.
- Transfer the entire mixture into a serving dish or mold, spreading it evenly.
- Refrigerate the salad for at least 2-3 hours or until the Jello is completely set and firm.
- Before serving, you may garnish with additional chopped walnuts or a sprig of mint for presentation.
Tips
- Temperature Matters: Allow your Jello mixture to cool just enough so it's not hot but not beginning to set. This ensures smooth incorporation of other ingredients.
- Drain Pineapple Thoroughly: Use a fine-mesh strainer to remove every bit of excess liquid from the crushed pineapple to prevent a watery final result.
- Gentle Folding Technique: When adding cottage cheese and pineapple, use a gentle folding motion to maintain the light, airy texture of the salad.
- Chill Time is Crucial: For the best consistency, refrigerate for at least 3 hours, or ideally overnight.
- Optional Garnish: For an extra touch of elegance, consider garnishing with a sprinkle of chopped walnuts or a mint leaf before serving.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 8g
Fat: 7g
Saturated Fat: 2g
Cholesterol: 10mg
