Are you tired of tough, bland steaks that leave your taste buds begging for more? Prepare to revolutionize your dinner game with Lipton's Marinated Flank Steak - a foolproof recipe that transforms an ordinary cut of meat into a restaurant-worthy masterpiece! This incredibly simple yet flavor-packed dish will have your family and friends wondering if a professional chef has secretly taken over your kitchen.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 1/2 cup Lipton onion soup mix
- 1/4 cup soy sauce
- 1/4 cup olive oil
- 1 tbsp red wine vinegar
Instructions
- In a medium mixing bowl, combine Lipton onion soup mix, soy sauce, olive oil, and red wine vinegar. Whisk the ingredients together until well blended to create the marinade.
- Place the flank steak in a large resealable plastic bag or shallow glass dish. Pour the marinade over the steak, ensuring the meat is completely covered. Seal the bag or cover the dish and refrigerate.
- Allow the steak to marinate for at least 2 hours, or preferably overnight, to maximize flavor absorption. Turn the meat occasionally to ensure even marination.
- Remove the steak from the refrigerator 30 minutes before cooking to bring it to room temperature, which helps ensure even cooking.
- Preheat your grill, grill pan, or broiler to high heat. Remove the steak from the marinade, letting excess drip off.
- Grill or broil the steak for 4-5 minutes per side for medium-rare, or adjust cooking time to your preferred doneness. Use a meat thermometer to check internal temperature: 135°F for medium-rare, 145°F for medium.
- Remove the steak from heat and let it rest on a cutting board for 5-10 minutes. This allows juices to redistribute, ensuring a more tender and flavorful result.
- Slice the steak thinly against the grain at a 45-degree angle to maximize tenderness. Serve immediately and enjoy.
Tips
- Marination Magic: The key to this recipe's success is patience. Allow the steak to marinate for at least 2 hours, but overnight is even better. This gives the Lipton onion soup mix and other ingredients time to deeply penetrate and tenderize the meat.
- Temperature Matters: Always let your steak come to room temperature before cooking. This ensures even cooking and helps you achieve that perfect medium-rare finish.
- Slicing Technique: Always slice against the grain at a 45-degree angle. This cuts through the muscle fibers, making each bite incredibly tender and easy to chew.
- Resting is Crucial: Never skip the resting period after cooking. Those 5-10 minutes allow the juices to redistribute, guaranteeing a juicy, flavorful steak every time.
- Meat Thermometer is Your Friend: For consistent results, use a meat thermometer. Aim for 135°F for medium-rare or 145°F for medium.
Nutrition Facts
Calories: 358kcal
Carbohydrates: 9g
Protein: 19g
Fat: 28g
Saturated Fat: 8g
Cholesterol: 40mg
