Indulge in the delicate elegance of French cuisine with our Little Goats Cheese Soufflés! This airy, cheesy delight is the perfect dish to impress your guests or elevate your next dinner party. With just a handful of simple ingredients, you can create a culinary masterpiece that’s both sophisticated and utterly delicious. Ready to elevate your cooking game? Dive into our recipe and discover the secret to achieving that perfect soufflé rise that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 oz goat cheese
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup milk
- 3 eggs, separated
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Grease four ramekins with butter and set them aside.
- In a medium saucepan, melt 2 tablespoons of butter over medium heat. Once melted, add 2 tablespoons of all-purpose flour, stirring constantly for about 1-2 minutes to create a roux. The mixture should be smooth and lightly golden.
- Gradually pour in 1 cup of milk while whisking continuously to prevent lumps from forming. Continue to cook, whisking often, until the mixture thickens and comes to a gentle boil, about 5 minutes.
- Remove the saucepan from heat and crumble in 4 oz of goat cheese. Stir until the cheese is fully melted and incorporated into the mixture. Season with salt and pepper to taste.
- In a separate bowl, separate the eggs, placing the egg whites in a clean, dry mixing bowl and the yolks in another bowl. Add the egg yolks to the cheese mixture, stirring until well combined.
- Using an electric mixer, beat the egg whites on medium-high speed until stiff peaks form, about 3-4 minutes. Be careful not to overbeat.
- Gently fold one-third of the beaten egg whites into the cheese mixture to lighten it. Then, carefully fold in the remaining egg whites in two additions, being cautious not to deflate the mixture.
- Evenly divide the soufflé mixture among the prepared ramekins, filling each about three-quarters full. Smooth the tops with a spatula.
- Place the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the soufflés are puffed and golden brown on top.
- Once baked, remove the soufflés from the oven and serve immediately, as they will begin to deflate quickly. Enjoy your Little Goats Cheese Soufflés!
Tips
- Use Room Temperature Ingredients: Make sure your eggs and goat cheese are at room temperature before starting. This helps them blend more easily and contributes to a fluffier soufflé.
- Don’t Skip the Greasing: Properly grease your ramekins with butter to ensure the soufflés rise beautifully without sticking.
- Whip Egg Whites Carefully: When beating the egg whites, ensure your mixing bowl is completely clean and dry. Any grease or moisture can prevent the whites from reaching stiff peaks.
- Fold Gently: When incorporating the egg whites into the cheese mixture, use a gentle folding motion to keep as much air in the mixture as possible. This is key to achieving that light and airy texture.
- Serve Immediately: Soufflés are best enjoyed fresh out of the oven, as they will deflate quickly. Have your serving plates ready to go!
- Experiment with Flavors: While goat cheese is delightful, feel free to mix in herbs or spices to customize your soufflés to your taste!
Nutrition Facts
Calories: 270kcal
Carbohydrates: 8g
Protein: 15g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 180mg
