Get ready to transform your ordinary side dish into a crowd-pleasing sensation that will have everyone asking for seconds! This Lively Family Potato Salad isn't just another recipe – it's a creamy, tangy journey of flavor that brings together the perfect blend of classic American comfort food and fresh, zesty ingredients. Whether you're planning a summer barbecue, a family picnic, or just craving a delicious side dish, this potato salad promises to be the star of your dining table.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 medium potatoes, boiled and cubed
- 1/2 cup mayonnaise
- 1/4 cup mustard
- 1/4 cup diced celery
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Wash the potatoes thoroughly under cool running water, removing any dirt or blemishes.
- Place whole potatoes in a large pot of salted water, ensuring they are completely covered. Bring the water to a rolling boil over high heat.
- Reduce heat to medium and allow potatoes to simmer for approximately 15-20 minutes, or until a fork can easily pierce through the potato without resistance.
- Drain the potatoes in a colander and let them cool for 10 minutes at room temperature. Do not rinse with cold water to maintain their warm texture.
- Carefully peel the potato skins (optional) and cut the potatoes into uniform 1/2-inch cubes using a sharp knife.
- In a large mixing bowl, combine mayonnaise, mustard, diced celery, and chopped green onions. Whisk until ingredients are well incorporated.
- Gently fold the cubed potatoes into the mayonnaise mixture, ensuring each potato piece is evenly coated.
- Season with salt and pepper, adjusting to taste. Mix carefully to avoid breaking potato pieces.
- Cover the potato salad and refrigerate for at least 1 hour to allow flavors to meld together.
- Before serving, give the potato salad a gentle stir and garnish with additional green onions if desired.
Tips
- Choose the right potatoes: Use waxy potatoes like Yukon Gold or red potatoes that hold their shape well after boiling.
- Salt your boiling water: This helps season the potatoes from the inside out and enhances their natural flavor.
- Cool potatoes slightly before mixing: Let them cool for 10 minutes to prevent the mayonnaise from breaking down and becoming runny.
- Don't overwork the potatoes: Fold gently to keep the cubes intact and maintain a nice texture.
- Chill before serving: Letting the salad rest in the refrigerator for at least an hour allows the flavors to meld together beautifully.
- Customize to taste: Feel free to add crispy bacon bits, hard-boiled eggs, or fresh herbs to make the recipe your own.
Nutrition Facts
Calories: 214kcal
Carbohydrates: 22g
Protein: 3g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 7mg
