Get ready to tantalize your taste buds with the irresistible crunch of Loaded Baked Chicken Taquitos! These delightful Mexican treats are packed with savory shredded chicken, gooey cheese, and zesty black beans, all wrapped in a warm flour tortilla and baked to perfection. Perfect for a weeknight dinner or a festive gathering, these taquitos are not just easy to make, but they also deliver a flavor explosion that will leave your guests begging for more. With just 45 minutes from prep to plate, you’ll be serving up a dish that’s sure to impress. Dive into our recipe and discover how to create these mouthwatering bites that are perfect for dipping and sharing!
Ingredients
- 2 cups shredded cooked chicken
- 1 cup shredded cheese
- 1/2 cup black beans, drained
- 1/4 cup salsa
- 1 teaspoon cumin
- 12 small flour tortillas
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your taquitos cook evenly and become crispy.
- In a large mixing bowl, combine the shredded cooked chicken, shredded cheese, black beans, salsa, and cumin. Mix well until all ingredients are evenly incorporated.
- Take one small flour tortilla and place about 2-3 tablespoons of the chicken mixture in the center. Be careful not to overfill, as this will make rolling difficult.
- Fold the sides of the tortilla over the filling and then roll it up tightly from the bottom to the top to form a taquito. Place the rolled taquito seam-side down on a baking sheet lined with parchment paper.
- Repeat the rolling process with the remaining tortillas and filling until all taquitos are prepared. You should have about 12 taquitos in total.
- Lightly spray the tops of the taquitos with cooking spray. This will help them crisp up in the oven.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the taquitos are golden brown and crispy.
- Once cooked, remove the taquitos from the oven and let them cool for a few minutes before serving.
- Serve your loaded baked chicken taquitos with additional salsa, sour cream, or guacamole for dipping. Enjoy!
Tips
- Prep Ahead: To save time, you can prepare the filling a day in advance and store it in the refrigerator. This will allow the flavors to meld beautifully before you roll the taquitos.
- Don’t Overfill: When adding the filling to your tortillas, remember that less is more! Overfilling can make it difficult to roll them tightly and may cause them to burst while baking.
- Crispy Perfection: For an extra crispy texture, brush the taquitos lightly with oil instead of using cooking spray. This will help achieve that golden-brown finish.
- Oven Temperature: Make sure your oven is fully preheated before baking the taquitos. This ensures even cooking and helps them crisp up nicely.
- Serve with a Twist: Elevate your dipping experience by offering a variety of sauces like chipotle mayo, avocado crema, or even a tangy cilantro lime sauce alongside your salsa and sour cream.
- Customize Your Filling: Feel free to get creative with your ingredients! Add diced bell peppers, corn, or jalapeños for an extra kick, or swap out the chicken for shredded beef or roasted vegetables for a vegetarian option.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 18g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 55mg
