Get ready to transform your ordinary side dish into a culinary masterpiece that will have everyone begging for seconds! These aren't just any fries - they're a mouthwatering Mexican-inspired sensation that combines the sweet, crispy goodness of baked sweet potato fries with creamy, zesty guacamole. Imagine golden, perfectly seasoned fries straight from the oven, topped with fresh, homemade guacamole that's bursting with vibrant flavors. This recipe is about to become your new obsession, guaranteed to impress at dinner parties, game nights, or whenever you're craving something extraordinary.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 ripe avocado
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Wash sweet potatoes thoroughly and cut them into even, thin fry-shaped strips, approximately 1/4 to 1/2 inch thick. Aim for consistent sizing to ensure even cooking.
- Place sweet potato fries in a large mixing bowl. Drizzle with olive oil, then sprinkle cumin, chili powder, and a pinch of salt. Toss thoroughly to ensure even coating.
- Spread the seasoned sweet potato fries in a single layer on the prepared baking sheet, ensuring they are not overlapping. This helps them crisp up evenly.
- Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through cooking time. Fries should be golden brown and crispy on the edges.
- While fries are baking, prepare the guacamole. Cut the ripe avocado in half, remove the pit, and scoop the flesh into a medium bowl.
- Mash the avocado with a fork. Add diced tomatoes, chopped cilantro, fresh lime juice, and salt. Mix gently to combine.
- Once fries are done, remove from oven and let cool for 2-3 minutes. Transfer to a serving platter.
- Top the baked sweet potato fries with generous dollops of fresh guacamole. Serve immediately while fries are still warm and crispy.
Tips
- Cut Consistency is Key: Ensure your sweet potato fries are cut to a uniform thickness (1/4 to 1/2 inch) for even cooking and maximum crispiness.
- Don't Overcrowd the Baking Sheet: Spread fries in a single layer with space between them to help them crisp up instead of steaming.
- Flip Midway: Turning the fries halfway through baking ensures they get golden and crisp on all sides.
- Fresh Ingredients Matter: Use a ripe avocado and fresh cilantro for the most vibrant guacamole flavor.
- Serve Immediately: These fries are best enjoyed right after baking while they're still hot and crispy, with the cool guacamole as a perfect contrast.
- Customize Your Spice: Adjust the cumin and chili powder to match your personal heat preference.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 17g
Saturated Fat: g
Cholesterol: 0mg
