Get ready to indulge in a delightful treat that’s as festive as it is delicious! Our Loaded Leprechaun Minty Mint Bark is the perfect sweet surprise for any occasion, especially around St. Patrick’s Day. With its creamy white chocolate base, a refreshing burst of peppermint, and a playful sprinkle of crushed mint candies and green sprinkles, this bark is not just a dessert; it’s a celebration of flavor! In just 10 minutes, you can whip up this enchanting treat that will have your friends and family begging for seconds. Don’t miss out on the chance to create a magical dessert that’s sure to impress!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Irish
Serves: 16 servings
Ingredients
- 2 cups white chocolate chips
- 1/2 teaspoon peppermint extract
- 1 cup crushed mint candies
- 1/2 cup green sprinkles
Instructions
- Line a large baking sheet with parchment paper, ensuring the surface is completely covered and smooth.
- Create a double boiler by filling a medium saucepan with 1-2 inches of water and placing a heat-safe glass bowl on top, making sure the bottom of the bowl doesn't touch the water.
- Heat the water to a gentle simmer and add white chocolate chips to the glass bowl, stirring continuously with a silicone spatula until completely melted and smooth.
- Remove the melted chocolate from heat and carefully stir in peppermint extract, mixing thoroughly to distribute the mint flavor evenly.
- Pour the melted white chocolate mixture onto the prepared parchment-lined baking sheet, using an offset spatula to spread it into an even, thin layer approximately 1/4 inch thick.
- Immediately sprinkle crushed mint candies and green sprinkles across the surface of the melted chocolate, ensuring even distribution.
- Place the baking sheet in the refrigerator for 15-20 minutes to allow the bark to set completely and become firm.
- Once hardened, break or cut the bark into irregular pieces using your hands or a sharp knife.
- Store the mint bark in an airtight container in the refrigerator for up to one week.
Tips
- Use Quality Chocolate: For the best flavor, opt for high-quality white chocolate chips. They melt smoothly and provide a rich taste that complements the mint perfectly.
- Customize Your Toppings: Feel free to experiment with other toppings like crushed Oreos, colorful sprinkles, or even a drizzle of dark chocolate for a unique twist!
- Perfectly Melted Chocolate: When melting the chocolate, make sure to stir continuously to prevent it from burning. The double boiler method ensures gentle heating for a silky texture.
- Chill Properly: Allow the bark to set in the refrigerator for the full 15-20 minutes. This ensures it hardens completely, making it easier to break into pieces.
- Storage Tips: Keep your mint bark in an airtight container in the refrigerator to maintain its freshness. It can last up to a week, but we doubt it will last that long with how delicious it is!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 10mg
