Get ready to transform your ordinary snack time into an extraordinary culinary adventure! These Loaded Mexican Nachos Chicken are not just a dish, they're a fiesta of flavors that will transport you straight to the vibrant streets of Mexico. Imagine crispy tortilla chips layered with tender shredded chicken, melted cheese, zesty jalapeños, and a perfect blend of beans and corn - all topped with a creamy sour cream and salsa finish. Whether you're hosting a game night, craving a quick meal, or looking to impress your friends, these nachos are your ultimate go-to recipe that promises to satisfy every craving and leave everyone asking for more!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 bag tortilla chips
- 2 cups cooked chicken, shredded
- 1 cup black beans, rinsed
- 1 cup corn
- 1 cup shredded cheese
- 1/2 cup jalapeños, sliced
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking the nachos.
- In a large mixing bowl, combine the shredded cooked chicken, black beans, and corn. Mix well to ensure all ingredients are evenly distributed.
- On a large baking sheet, spread out the tortilla chips in an even layer. This will be the base for your loaded nachos.
- Evenly distribute the chicken, black bean, and corn mixture over the tortilla chips, making sure to cover as many chips as possible.
- Sprinkle the shredded cheese generously over the top of the chicken and bean mixture. The cheese will melt and create a delicious topping.
- Add the sliced jalapeños on top of the cheese for added heat and flavor. You can adjust the amount based on your spice preference.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is fully melted and bubbly.
- Once baked, remove the nachos from the oven and let them cool for a couple of minutes.
- Drizzle sour cream and salsa over the top of the nachos for added creaminess and flavor. You can also serve them on the side for dipping.
- Garnish with any additional toppings you desire, such as chopped cilantro, diced tomatoes, or avocado, to enhance the presentation and taste.
- Serve the loaded nachos hot, and enjoy them with friends or family as a delicious appetizer or main dish!
Tips
- For extra flavor, season your chicken with taco seasoning before shredding.
- Use freshly shredded cheese instead of pre-packaged for better melting and taste.
- Layer your chips strategically to ensure every bite has toppings.
- For crispier nachos, briefly toast the chips in the oven before adding toppings.
- Customize heat levels by adjusting jalapeño quantity.
- Serve immediately after baking to maintain chip crispness.
- Consider adding fresh garnishes like chopped cilantro or diced avocado for extra freshness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 70mg
