Imagine a dish that combines the irresistible flavors of pizza and pasta in one mind-blowing casserole that'll make your taste buds dance with joy! This Loaded Pizza Pasta Casserole is not just a meal, it's a culinary adventure that transforms ordinary weeknight dinners into an epic feast. Packed with pepperoni, gooey mozzarella, and a perfect blend of vegetables, this recipe is about to become your new family favorite that'll have everyone rushing to the dinner table.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 12 ounces penne pasta
- 2 cups marinara sauce
- 1 cup pepperoni slices
- 1 cup sliced bell peppers
- 1 cup sliced mushrooms
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with cooking spray.
- Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente, typically 8-10 minutes. Drain the pasta and set aside.
- In a large mixing bowl, combine the cooked pasta, marinara sauce, pepperoni slices, sliced bell peppers, and sliced mushrooms. Gently mix to ensure even distribution of ingredients.
- Season the pasta mixture with Italian seasoning, salt, and pepper. Stir to incorporate the seasonings thoroughly.
- Transfer half of the pasta mixture to the prepared baking dish, spreading it evenly across the bottom.
- Sprinkle half of the shredded mozzarella cheese over the first layer of pasta.
- Add the remaining pasta mixture on top of the cheese layer, creating a second even layer.
- Top the casserole with the remaining shredded mozzarella cheese, ensuring complete coverage.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly with slight golden brown edges.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the cheese to set and flavors to meld.
- Slice and serve hot, garnishing with additional fresh herbs or red pepper flakes if desired.
Tips
- • For maximum flavor, use high-quality marinara sauce and fresh ingredients. • Don't overcook the pasta - aim for al dente to prevent a mushy texture. • Let the casserole rest after baking to help the cheese set and flavors meld. • For a crispy top, broil the casserole for 2-3 minutes after baking. • Customize with your favorite pizza toppings like olives, onions, or different meats. • Prep ingredients ahead of time to make assembly quick and easy. • Use freshly shredded mozzarella for the best melting and flavor. • Serve with a side salad or garlic bread to complete the meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 22g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 55mg
