Get ready to tantalize your taste buds with a mouthwatering Indian-inspired appetizer that will transform your snack game forever! Imagine crispy, golden sweet potato chips dusted with aromatic curry powder, paired with a creamy, refreshing raita dip that's bursting with cool cucumber and warm spices. This recipe is not just a dish - it's a culinary adventure that will transport you straight to the vibrant streets of India, all from the comfort of your own kitchen. Whether you're hosting a party, looking for a unique appetizer, or simply craving something extraordinary, these Loaded Raita Dip with Curry Dusted Sweet Potato Chips are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 cups plain yogurt
- 1 cucumber, grated
- 1 tsp cumin powder
- 1 tsp coriander powder
- 2 medium sweet potatoes, sliced
- 1 tbsp curry powder
- Salt to taste
Instructions
- Begin by preheating your oven to 425°F (220°C). This will ensure that your sweet potato chips cook evenly and become crispy.
- While the oven is heating, prepare the sweet potatoes. Wash and peel the two medium sweet potatoes. Using a sharp knife or a mandoline slicer, slice them thinly into rounds or chips, aiming for about 1/8 inch thickness for optimal crispiness.
- In a large mixing bowl, combine the sliced sweet potatoes with 1 tablespoon of curry powder and a pinch of salt. Toss the sweet potatoes well to ensure they are evenly coated with the seasoning.
- Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned sweet potato slices in a single layer on the baking sheet, making sure they are not overlapping to allow for even baking.
- Place the baking sheet in the preheated oven and bake the sweet potato chips for about 25-30 minutes, flipping them halfway through the cooking time. Keep an eye on them to prevent burning, as cooking times may vary based on thickness and oven calibration.
- While the sweet potatoes are baking, prepare the loaded raita dip. In a mixing bowl, add 2 cups of plain yogurt. This will serve as the creamy base of your dip.
- Grate the cucumber and add it to the yogurt. Mix well to combine. The cucumber will add a refreshing crunch to the raita.
- Next, sprinkle in 1 teaspoon of cumin powder and 1 teaspoon of coriander powder. These spices will enhance the flavor profile of your raita. Stir the mixture until the spices are fully incorporated.
- Season the raita with salt to taste, adjusting according to your preference. Mix again to ensure the salt is evenly distributed.
- Once the sweet potato chips are done baking, remove them from the oven and let them cool for a few minutes. This will help them crisp up further.
- To serve, place the loaded raita dip in a serving bowl and arrange the curry dusted sweet potato chips around it. You can also serve the chips directly in the bowl with the dip for a more casual presentation.
- Enjoy your Loaded Raita Dip with Curry Dusted Sweet Potato Chips as a delightful appetizer or snack, perfect for sharing!
Tips
- Slice Sweet Potatoes Uniformly: Use a mandoline slicer for consistent, thin chips that will crisp up perfectly in the oven.
- Don't Overcrowd the Baking Sheet: Ensure sweet potato slices are in a single layer with space between them to achieve maximum crispiness.
- Yogurt Temperature Matters: Use yogurt at room temperature for a smoother, more easily mixed raita.
- Customize Your Spices: Feel free to adjust the cumin and coriander quantities to suit your personal taste preferences.
- Drain Cucumber: After grating, gently squeeze out excess moisture from the cucumber to prevent your raita from becoming watery.
- Serve Immediately: The sweet potato chips are best enjoyed fresh out of the oven while they're still crisp and warm.
- Make-Ahead Tip: You can prepare the raita a few hours in advance and store it in the refrigerator to let the flavors meld together.
- Experiment with Garnishes: Try topping your raita with fresh chopped cilantro or a sprinkle of chaat masala for extra flavor!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 8g
Fat: 6g
Saturated Fat: g
Cholesterol: 15mg
