Get ready to indulge in a mouthwatering twist on a classic favorite with these Loaded Vegan Potato Nachos with Queso! Perfect for game day, movie nights, or any occasion that calls for a delicious snack, these nachos are not only packed with flavor but are also 100% plant-based. Imagine crispy potato rounds layered with savory black beans, melty vegan cheese, and topped with fresh avocado and vibrant salsa. This recipe is a guaranteed crowd-pleaser that will have everyone asking for seconds. Dive into this scrumptious dish that takes just 45 minutes to prepare and cook, and elevate your snacking game to a whole new level!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 4 large potatoes, sliced
- 1 cup vegan cheese
- 1 can black beans, rinsed
- 1/2 cup salsa
- 1 avocado, diced
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper to prevent sticking.
- Wash potatoes thoroughly and slice them into thin, uniform rounds approximately 1/4 inch thick. Pat potato slices dry with a clean kitchen towel to ensure maximum crispiness.
- Arrange potato slices in a single layer on the prepared baking sheet. Lightly brush each slice with olive oil and sprinkle with salt and pepper to enhance flavor.
- Bake potato slices for 20-25 minutes, flipping halfway through, until they are golden brown and crispy on the edges.
- While potatoes are baking, prepare the black beans by warming them in a small saucepan. Season with cumin, garlic powder, and a pinch of salt.
- Remove potatoes from oven and layer with rinsed black beans and vegan cheese. Return to oven for an additional 5-7 minutes until cheese is melted.
- Top the loaded potato nachos with fresh salsa, diced avocado, and chopped cilantro just before serving.
- Serve immediately while hot and crispy, with additional salsa or vegan sour cream on the side if desired.
Tips
- Choose the Right Potatoes: Opt for starchy potatoes like Russets for the best texture. They become wonderfully crispy when baked.
- Slice Evenly: To ensure all the potato slices cook evenly, aim for a uniform thickness of about 1/4 inch. This will help achieve that perfect crispiness.
- Don’t Skimp on the Oil: Lightly brushing the potato slices with olive oil not only adds flavor but also promotes browning and crispiness.
- Flavor Your Beans: Enhance the taste of your black beans by seasoning them with spices like cumin and garlic powder. This extra step will elevate the overall flavor of your nachos.
- Watch the Cheese: Keep an eye on the nachos during the final baking stage to prevent the cheese from overcooking. You want it perfectly melted, not burnt!
- Add Fresh Toppings: For the best flavor, top your nachos with fresh ingredients like diced avocado, salsa, and cilantro just before serving to keep them vibrant and appealing.
- Serve Immediately: These nachos are best enjoyed hot and crispy, so serve them right out of the oven for maximum enjoyment!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 12g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 0mg
