Imagine sinking your teeth into a succulent lobster roll, bursting with fresh flavors and a delightful crunch from sweet corn and crisp celery. This American classic is not just a meal; it's a culinary experience that transports you straight to the coast, where the ocean meets the palate. In just 30 minutes, you can whip up these Lobster Rolls with Corn and Celery that will impress your friends and family, making any gathering feel like a seaside celebration. Ready to dive into this delicious recipe? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Lobster meat, cooked and chopped
- Corn kernels
- Celery, diced
- Mayonnaise
- Lemon juice
- Salt
- Pepper
- Hot dog buns
Instructions
- Start by preparing your ingredients. If you haven't done so already, cook the lobster meat until it's fully cooked. Once cooked, allow it to cool before chopping it into bite-sized pieces.
- In a large mixing bowl, combine the chopped lobster meat, corn kernels, and diced celery. Make sure the corn is fresh or properly thawed if using frozen corn.
- Add mayonnaise to the mixture. Start with a few tablespoons and adjust according to your preference for creaminess. Stir gently to combine all ingredients.
- Squeeze fresh lemon juice into the mixture, adding about one tablespoon to start. This will add brightness and balance to the flavors. Stir again to incorporate.
- Season the mixture with salt and pepper to taste. Remember to taste the mixture as you go, adjusting the seasoning as needed.
- Once the lobster mixture is well combined and seasoned, set it aside while you prepare the hot dog buns.
- Preheat a skillet over medium heat. Lightly butter the insides of the hot dog buns, then place them in the skillet. Toast the buns until they are golden brown and crispy, about 2-3 minutes per side.
- Once the buns are toasted, remove them from the skillet and fill each bun generously with the lobster mixture.
- Serve the lobster rolls immediately, garnished with additional celery or corn if desired, and enjoy your delicious American-style lobster rolls with corn and celery!
Tips
- Fresh Ingredients Matter: For the best flavor, use fresh lobster meat. If you’re using frozen, ensure it’s properly thawed and drained before chopping.
- Customize the Creaminess: Start with a few tablespoons of mayonnaise and adjust according to your taste. If you prefer a lighter version, consider using Greek yogurt as a substitute.
- Zesty Lemon Twist: Don’t skip the lemon juice! It brightens the dish and balances the richness of the lobster. Taste as you go to find your perfect balance.
- Perfectly Toasted Buns: For that golden-brown finish, butter the insides of the hot dog buns before toasting. This adds flavor and texture, making each bite even more delightful.
- Serving Suggestions: Garnish your lobster rolls with extra corn or celery for a pop of color and freshness. Pair them with a side of coleslaw or potato chips for a complete meal.
- Make Ahead: You can prepare the lobster mixture a few hours in advance. Just keep it refrigerated until you’re ready to toast the buns and serve.
Nutrition Facts
Calories: 409kcal
Carbohydrates: 39g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 75mg
