Imagine a silky, luxurious spread that combines the rich nuttiness of almonds with a zesty garlic punch – welcome to the world of Louse Ma Thoom Almond Pate! This Middle Eastern delicacy is not just a dip; it's a culinary experience that will elevate your appetizer spread from ordinary to extraordinary. Whether you're hosting a dinner party or looking for a quick, impressive snack, this almond pate promises to be your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Middle Eastern
Serves: 1 cup
Ingredients
- 1 cup blanched almonds
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Place the blanched almonds in a food processor and pulse until they are finely ground, creating a powdery texture.
- Add the minced garlic cloves to the ground almonds in the food processor.
- Slowly drizzle in the olive oil while the food processor is running, creating a smooth and creamy consistency.
- Stop the processor and scrape down the sides of the bowl to ensure all ingredients are evenly incorporated.
- Add the fresh lemon juice to the mixture, which will brighten the flavor and help prevent the almonds from turning brown.
- Season with salt to taste, starting with a small amount and adjusting according to your preference.
- Continue processing until the pate reaches a smooth, spreadable consistency, approximately 2-3 minutes.
- Transfer the almond pate to a serving bowl, and if desired, drizzle with additional olive oil and garnish with a sprinkle of chopped herbs or paprika.
- Serve immediately at room temperature with fresh bread, crackers, or vegetable crudités.
- Store any remaining pate in an airtight container in the refrigerator for up to 5 days.
Tips
- Choose High-Quality Almonds: Use fresh, blanched almonds for the smoothest texture and cleanest flavor.
- Temperature Matters: Ensure your almonds are at room temperature for optimal processing and smoother consistency.
- Drizzle Olive Oil Slowly: Adding olive oil gradually helps create a perfectly emulsified, creamy texture.
- Adjust Seasoning Carefully: Start with a small amount of salt and taste as you go to achieve the perfect balance.
- Texture Control: If the pate seems too thick, add a little more olive oil; if too thin, process a bit longer or add more ground almonds.
- Serving Suggestion: For an extra touch of elegance, garnish with a sprinkle of smoked paprika or fresh herbs like parsley or chives.
- Make Ahead: This pate can be prepared up to 2 days in advance, allowing flavors to meld and develop even more depth.
Nutrition Facts
Calories: 640kcal
Carbohydrates: 22g
Protein: 22g
Fat: 58g
Saturated Fat: 5g
Cholesterol: 0mg
