Imagine biting into a crisp, chocolatey biscotti that's not only irresistibly delicious but also completely guilt-free! These low-carb, gluten-free keto biscotti are the ultimate game-changer for anyone craving a sweet treat without compromising their healthy lifestyle. Perfect for dunking in your morning coffee or enjoying as an afternoon snack, these chocolate almond biscotti will revolutionize your approach to dessert, proving that diet-friendly can be mind-blowingly delectable.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Keto
Serves: 12 biscotti
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/2 cup erythritol
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 cup chopped almonds
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper, ensuring the surface is completely covered.
- In a large mixing bowl, combine the almond flour, cocoa powder, erythritol, and baking powder. Whisk the dry ingredients thoroughly to eliminate any lumps and ensure even distribution.
- In a separate bowl, beat the eggs with vanilla extract until well combined and slightly frothy.
- Gradually pour the wet ingredients into the dry ingredients, stirring continuously to create a uniform dough. The mixture should be thick and slightly sticky.
- Fold in the chopped almonds, distributing them evenly throughout the dough.
- Transfer the dough onto the prepared baking sheet and shape it into a long, flat log approximately 12 inches long and 3 inches wide. Use wet hands to smooth the surface and ensure even thickness.
- Bake in the preheated oven for 20-25 minutes, or until the edges are firm and a toothpick inserted comes out clean.
- Remove from the oven and let cool for 10 minutes. Reduce oven temperature to 325°F (160°C).
- Using a sharp knife, slice the log diagonally into 12 equal biscotti pieces.
- Arrange the slices cut-side down on the baking sheet and return to the oven. Bake for an additional 10-12 minutes to achieve a crisp texture.
- Remove from the oven and let cool completely on a wire rack. The biscotti will continue to crisp up as they cool.
- Optional: For extra indulgence, drizzle with sugar-free dark chocolate or dust with additional cocoa powder before serving.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use fresh, high-quality almond flour for the best texture and flavor.
- Ensure your eggs are at room temperature for better mixing and consistency.
- Use wet hands when shaping the log to prevent sticking and create a smooth surface.
- Don't skip the second baking - this is crucial for achieving that classic biscotti crispness.
- Let the biscotti cool completely to maximize their crunchiness.
- For extra flavor, toast the chopped almonds lightly before adding to the dough.
- Store in an airtight container to maintain their crisp texture.
- Experiment with sugar-free chocolate drizzle or a light dusting of cocoa powder for added indulgence.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 4g
Protein: 5g
Fat: 10g
Saturated Fat: 1g
Cholesterol: 35mg
