Prepare to have your taste buds blown away by the most unexpected and decadent dessert that breaks all the rules! Imagine a creamy, rich ice cream that combines the smoky crunch of crispy bacon with luxurious sugar-free chocolate - all while keeping your carb count low. This isn't just an ice cream; it's a culinary adventure that proves healthy eating can be absolutely mind-blowing. Get ready to shock your friends and transform your dessert game with a treat that's equal parts gourmet, rebellious, and irresistibly delicious!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup erythritol
- 1/2 cup cooked bacon, chopped
- 1/2 cup sugar-free chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a medium saucepan, combine heavy cream, almond milk, and erythritol. Heat over medium-low temperature, whisking continuously until erythritol completely dissolves and mixture is smooth.
- Remove from heat and allow mixture to cool to room temperature. Stir in vanilla extract and salt, ensuring even distribution of flavors.
- While base mixture cools, crisp chopped bacon in a skillet until extra crunchy. Drain on paper towels and let cool completely.
- Pour cooled cream mixture into an ice cream maker. Churn according to manufacturer's instructions, typically 20-25 minutes until mixture reaches soft-serve consistency.
- During last 5 minutes of churning, gradually add sugar-free chocolate chips and half of the crispy bacon pieces.
- Transfer ice cream to a freezer-safe container. Sprinkle remaining bacon pieces on top for additional texture and garnish.
- Freeze for minimum 2-3 hours to allow ice cream to fully set and develop rich flavors.
- Before serving, let ice cream sit at room temperature for 5-7 minutes to soften slightly for easier scooping.
Tips
- Use a high-quality ice cream maker for the smoothest texture possible. The more consistent the churning, the creamier your result.
- Ensure your bacon is extra crispy and well-drained to prevent soggy pieces in the ice cream. Pat dry thoroughly with paper towels.
- Freeze your ice cream maker's bowl overnight for optimal churning performance.
- For an even more intense flavor, slightly brown the bacon before chopping for a deeper, caramelized taste.
- If you don't have an ice cream maker, you can use the "no-churn" method by whipping the cream and freezing in intervals, stirring every hour.
- Store the ice cream in an airtight container to prevent ice crystals from forming and maintain its creamy texture.
- For best scooping, always let the ice cream sit at room temperature for 5-7 minutes before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 5g
Protein: 6g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 95mg
