Imagine a dressing so creamy, so packed with herb-infused flavor, that it turns even the most mundane salad into a gourmet experience – without adding unnecessary carbs! This Low Carb Creamy Herb Dressing is your ticket to guilt-free, mouth-watering meals that will have your taste buds dancing and your diet goals intact. In just 10 minutes, you'll create a versatile condiment that's not just a dressing, but a game-changer in your healthy eating journey.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for easier mixing.
- In a medium mixing bowl, combine the sour cream and mayonnaise, whisking them together until smooth and well-blended.
- Add the apple cider vinegar to the cream mixture, stirring continuously to create a uniform consistency.
- Sprinkle in the garlic powder and dried dill, mixing thoroughly to distribute the herbs evenly throughout the dressing.
- Season with salt and pepper to taste, stirring carefully to incorporate the seasonings.
- Taste the dressing and adjust seasonings if needed, adding more herbs or vinegar for desired flavor profile.
- Transfer the dressing to an airtight container or glass jar with a tight-fitting lid.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and develop.
- Stir briefly before serving and use within 5-7 days when stored in the refrigerator.
Tips
- Temperature Matters: Let all ingredients sit at room temperature before mixing to ensure smooth, lump-free blending.
- Whisk with Purpose: Take your time whisking the sour cream and mayonnaise to create a silky base.
- Taste and Adjust: Don't be afraid to experiment with herb quantities – your palate is the ultimate judge.
- Chill for Flavor Fusion: Refrigerating for at least 30 minutes allows the herbs and vinegar to meld, intensifying the taste.
- Storage Savvy: Use a clean, airtight container and consume within 5-7 days for maximum freshness.
- Versatility Hack: This dressing isn't just for salads – try it as a dip, sandwich spread, or drizzle over roasted vegetables!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 1g
Protein: 1g
Fat: 9g
Saturated Fat: g
Cholesterol: 15mg
