Get ready to experience a mouthwatering journey through the heart of Southern cuisine with this incredibly easy and irresistible Low Country Boil Skillet! Imagine a one-pan wonder that brings together succulent shrimp, smoky sausage, tender potatoes, and sweet corn, all bursting with flavor in just 40 minutes. This isn't just a recipe – it's a culinary shortcut to a classic Southern feast that will transport you straight to the coastal regions of South Carolina with every single bite!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb smoked sausage, sliced
- 2 ears corn, cut into pieces
- 1 lb baby potatoes
- 4 cups water
- 2 tbsp Old Bay seasoning
- Salt to taste
- Fresh parsley for garnish
Instructions
- Prepare all ingredients by washing potatoes, cutting corn into 2-inch pieces, and slicing smoked sausage into 1/2-inch rounds.
- In a large skillet or cast-iron pan, combine water and Old Bay seasoning, creating a flavorful cooking liquid.
- Add baby potatoes to the skillet first, as they require the longest cooking time. Bring liquid to a gentle boil and cook potatoes for approximately 10-12 minutes until they are tender when pierced with a fork.
- Add sliced smoked sausage to the skillet and continue cooking for an additional 5 minutes, allowing the sausage to heat through and release its smoky flavors.
- Introduce corn pieces to the skillet, cooking for another 3-4 minutes until corn is bright and tender.
- Gently add shrimp to the skillet, cooking for 2-3 minutes until they turn pink and are just cooked through. Be careful not to overcook the shrimp to maintain their tenderness.
- Taste the dish and adjust seasoning with additional salt if needed.
- Remove skillet from heat and drain excess liquid if desired.
- Garnish with freshly chopped parsley and serve hot directly from the skillet for a rustic, family-style presentation.
Tips
- Choose Fresh Ingredients: Use fresh, high-quality shrimp and smoked sausage for the most authentic flavor.
- Don't Overcook the Shrimp: The key to perfect shrimp is cooking them just until they turn pink – about 2-3 minutes. Overcooked shrimp become tough and rubbery.
- Layer Your Ingredients Strategically: Start with potatoes, then add ingredients based on their cooking times to ensure everything is perfectly cooked.
- Customize Your Seasoning: While Old Bay is traditional, feel free to experiment with your favorite seafood or Cajun seasoning blend.
- Serve Immediately: This dish is best enjoyed hot, straight from the skillet, to preserve its amazing texture and temperature.
- Make It Your Own: Feel free to add extras like crab legs, crawfish, or adjust the spice level to suit your taste.
- One-Pan Convenience: The beauty of this skillet recipe is minimal cleanup and maximum flavor!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 28g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 220mg
