Craving a delectable dessert that won't derail your healthy eating goals? Get ready to discover the most amazing low-fat pound cake that proves you can have your cake and eat it too! This revolutionary recipe transforms the classic, calorie-laden pound cake into a light, moist, and absolutely irresistible treat that'll make you forget you're eating something healthier. With just a few simple ingredients and some baking magic, you'll create a dessert that's sure to become your new go-to comfort food without the guilt.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup flour
- 1/2 cup sugar
- 1/2 cup unsweetened applesauce
- 3 egg whites
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x5 inch loaf pan with cooking spray or line with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the flour and sugar to remove any lumps and ensure even distribution of ingredients.
- In a separate medium bowl, whisk the egg whites until they become light and frothy, creating a soft, airy texture.
- Add the unsweetened applesauce and vanilla extract to the whisked egg whites. Gently mix until all ingredients are well combined and create a smooth liquid mixture.
- Gradually fold the wet ingredients into the dry ingredients, using a spatula. Mix carefully to avoid deflating the egg whites, ensuring a light and tender cake texture.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula to create a smooth top surface.
- Place the pan in the preheated oven and bake for 50-60 minutes. Check for doneness by inserting a toothpick into the center - it should come out clean when the cake is fully baked.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely before slicing.
- Once cooled, slice the pound cake and serve. Optional: dust with a light sprinkle of powdered sugar or serve with fresh berries.
Tips
- Room Temperature Ingredients: Ensure your egg whites and applesauce are at room temperature for the most consistent mixing and best texture.
- Sifting Matters: Take the time to sift your flour and sugar. This simple step prevents lumps and creates a smoother, more delicate cake.
- Gentle Folding Technique: When combining wet and dry ingredients, use a gentle folding motion to preserve the airiness of the egg whites. Overmixing can lead to a dense, tough cake.
- Oven Temperature Check: Use an oven thermometer to ensure your oven is precisely at 350°F. Accurate temperature is crucial for even baking.
- Toothpick Test: Always check for doneness with the toothpick method. A clean toothpick means your cake is perfectly baked.
- Cooling is Key: Allow the cake to cool completely before slicing to maintain its delicate structure and prevent crumbling.
- Storage Tip: Store your pound cake in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 96kcal
Carbohydrates: 21g
Protein: 2g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
