Are you ready to elevate your summer picnics and barbecues with a delightful twist on a classic? Introducing our Lower Sugar Bread Butter Refrigerator Pickles—a tangy, crunchy, and refreshingly light treat that will have your taste buds dancing! Perfect for those who love the flavor of pickles but want to cut back on sugar, this quick and easy recipe is ready in just 15 minutes. Imagine biting into a crisp pickle that bursts with flavor, complementing your favorite sandwiches or serving as a zesty snack on its own. Dive into this recipe and discover how simple it is to make your own delicious pickles at home!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 1 quart
Ingredients
- 4 cups sliced cucumbers
- 1 cup sliced onions
- 1 cup vinegar
- 1/2 cup water
- 1/4 cup sugar substitute
- 1 tsp mustard seeds
- 1 tsp dill seeds
- 1 tsp salt
Instructions
- Begin by preparing your cucumbers and onions. Wash the cucumbers thoroughly and slice them into thin rounds. You can use a mandoline for even slices if you prefer. Peel the onions and slice them thinly as well.
- In a large mixing bowl, combine the sliced cucumbers and onions. Toss them together gently to mix.
- In a separate bowl or measuring cup, mix together the vinegar, water, sugar substitute, mustard seeds, dill seeds, and salt. Stir until the sugar substitute is dissolved completely.
- Pour the vinegar mixture over the cucumbers and onions in the mixing bowl. Stir gently to ensure that all the vegetables are coated evenly with the brine.
- Transfer the cucumber and onion mixture into a clean quart-sized jar or container. Press down gently to pack the vegetables tightly, allowing the brine to cover them completely.
- Seal the jar or container with a lid. If using a jar, ensure it is airtight to keep the pickles fresh.
- Place the jar in the refrigerator. Allow the pickles to marinate for at least 24 hours before consuming for the best flavor. They can be stored in the refrigerator for up to 2 weeks.
- Enjoy your Lower Sugar Bread Butter Refrigerator Pickles as a tangy side dish, on sandwiches, or as a snack!
Tips
- Choose the Right Cucumbers: For the best texture, opt for pickling cucumbers or small, firm varieties. They hold up better in the brine and provide that satisfying crunch.
- Slice Evenly: Use a mandoline or a sharp knife to ensure your cucumber and onion slices are uniform. This will help them marinate evenly and absorb the flavors more effectively.
- Customize Your Flavor: Feel free to add your favorite spices or herbs to the brine! A dash of garlic, a pinch of red pepper flakes, or some fresh dill can elevate the flavor profile to your liking.
- Pack Tightly: When transferring the vegetable mixture into the jar, press down gently to pack them tightly. This helps ensure the brine fully covers the vegetables, enhancing their flavor as they marinate.
- Patience is Key: While you can enjoy your pickles after just 24 hours, letting them sit for a few days will intensify the flavors even more. The longer they marinate, the tastier they become!
- Storage Matters: Keep your pickles in an airtight container in the refrigerator. They can last up to two weeks, but we bet they’ll be gone long before then!
- Serve Creatively: Use these pickles as a zesty topping for burgers, a crunchy addition to salads, or simply enjoy them straight from the jar as a guilt-free snack!
Nutrition Facts
Calories: 10kcal
Carbohydrates: 2g
Protein: g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
