Imagine a salsa that captures the vibrant essence of Hawaiian cuisine in just one bite - sweet, tangy, and bursting with fresh ingredients that dance on your palate! This Luau Pineapple Cilantro Salsa is not just a condiment; it's a culinary vacation that will transform your ordinary meals into an extraordinary tropical experience. Whether you're hosting a summer party or craving a zesty accompaniment to your favorite dishes, this recipe promises to be your new go-to flavor sensation that will have everyone asking, "What's your secret?"
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Hawaiian
Serves: 4 servings
Ingredients
- 1 cup fresh pineapple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Begin by preparing your ingredients. Start with the fresh pineapple. Cut the pineapple into quarters, remove the core, and then dice it into small, bite-sized pieces, measuring out 1 cup of diced pineapple.
- Next, take the red onion. Peel the outer layer and finely chop 1/4 cup of red onion. Make sure the pieces are small to ensure a balanced flavor in the salsa.
- Now, move on to the cilantro. Rinse the cilantro under cold water to remove any dirt. Shake off excess water and then chop it finely until you have 1/4 cup of chopped cilantro.
- Once all your ingredients are prepped, grab a medium-sized mixing bowl. Add the diced pineapple, chopped red onion, and chopped cilantro into the bowl.
- Next, cut the lime in half and squeeze the juice from both halves into the bowl, ensuring to catch any seeds that may fall out.
- After adding the lime juice, season the mixture with salt to taste. Start with a small pinch, mix well, and then taste. Adjust the salt as necessary to enhance the flavors.
- Gently fold all the ingredients together until they are well combined. Be careful not to mash the pineapple; you want to keep the chunks intact for texture.
- Once mixed, let the salsa sit for about 5 minutes to allow the flavors to meld together. This resting time enhances the overall taste.
- Finally, serve the Luau Pineapple Cilantro Salsa immediately with tortilla chips, grilled meats, or as a refreshing topping for tacos. Enjoy your tropical creation!
Tips
- Choose a ripe, golden pineapple for maximum sweetness and flavor intensity.
- For the best texture, dice pineapple into uniform, small bite-sized pieces.
- Use fresh lime juice - bottled juice can't compare to the bright, fresh flavor of a freshly squeezed lime.
- Let the salsa rest for 5-10 minutes before serving to allow flavors to meld together.
- For extra heat, consider adding a finely chopped jalapeño pepper.
- This salsa is best served fresh, so prepare it just before serving for optimal taste and texture.
- Refrigerate any leftovers in an airtight container and consume within 1-2 days.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 8g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
