Get ready to embark on a delightful journey of nostalgia with our Lucky Charms Rice Krispie Treats! This whimsical twist on the classic treat combines the crispy crunch of Rice Krispies with the magical charm of Lucky Charms cereal, creating a sweet and chewy snack that’s perfect for kids and adults alike. Whether you’re hosting a party, celebrating a special occasion, or just craving a sugary indulgence, these colorful treats are sure to bring smiles and joy to every bite. Ready to unlock the secret to this enchanting recipe? Let’s dive in!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 2 cups Lucky Charms cereal
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper or greasing it lightly with butter to prevent sticking.
- In a large non-stick saucepan, melt the butter over low heat, stirring constantly to prevent burning. Use a heat-resistant spatula for best results.
- Add the marshmallows to the melted butter and continue stirring continuously until the marshmallows are completely melted and smooth, creating a creamy mixture.
- Remove the pan from heat and immediately add the Rice Krispies cereal and Lucky Charms cereal. Gently fold and mix the cereals into the marshmallow mixture, ensuring even coating.
- Transfer the mixture quickly to the prepared baking pan, using the spatula to spread it evenly and press it down gently. Avoid compressing too firmly to maintain a light, airy texture.
- Allow the treats to cool and set at room temperature for approximately 30-45 minutes until they become firm and can be cut cleanly.
- Once cooled, lift the treats out of the pan using the parchment paper edges and place on a cutting board.
- Cut into 12 equal rectangular pieces using a sharp knife, wiping the blade clean between cuts for neat edges.
- Serve and enjoy immediately, or store in an airtight container at room temperature for up to 2 days.
Tips
- Use Fresh Ingredients: Ensure your marshmallows are fresh for the best texture and flavor. Stale marshmallows can result in a tougher treat.
- Don’t Overheat the Mixture: When melting the butter and marshmallows, keep the heat low and stir continuously to prevent burning and achieve a smooth consistency.
- Mix Gently: When combining the cereals with the marshmallow mixture, use a gentle folding motion to avoid crushing the Rice Krispies and Lucky Charms.
- Press Lightly: When spreading the mixture in the baking pan, press it down lightly to maintain a fluffy texture. Over-compressing can lead to hard treats.
- Cut with Care: Use a sharp knife to cut the treats into squares, and wipe the blade clean between cuts for neat edges.
- Storage Tips: Keep any leftover treats in an airtight container at room temperature. They are best enjoyed within two days for optimal freshness.
- Get Creative: Feel free to add your own twist by incorporating mix-ins like chocolate chips, sprinkles, or even a drizzle of melted chocolate on top!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 2g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg
