Are you ready to elevate your lunch game with a mouthwatering delight that’s as easy to make as it is delicious? Introducing the Lunch Favorite Turkey Pesto Paninis! This Italian-inspired sandwich combines the rich flavors of savory turkey, creamy mozzarella, and aromatic pesto, all nestled between perfectly toasted ciabatta bread. In just 15 minutes, you can whip up this scrumptious panini that’s sure to impress your taste buds and leave you craving more. Whether you're preparing a quick meal for yourself or impressing guests at your next gathering, this recipe is a must-try! Dive in and discover how to create this irresistible culinary masterpiece!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 2 paninis
Ingredients
- 4 slices of ciabatta bread
- 1/2 cup pesto
- 8 ounces sliced turkey
- 4 slices of mozzarella cheese
- Olive oil for grilling
Instructions
- Begin by gathering all your ingredients: ciabatta bread, pesto, sliced turkey, mozzarella cheese, and olive oil.
- Preheat a skillet or panini press over medium heat. If using a skillet, you can add a little olive oil to the surface to prevent sticking.
- Take two slices of ciabatta bread and spread about 1/4 cup of pesto evenly on one side of each slice.
- Layer 4 ounces of sliced turkey on top of the pesto on one slice of bread.
- Place 2 slices of mozzarella cheese on top of the turkey.
- Top with the second slice of ciabatta bread, pesto side down, to form a sandwich.
- Brush the outside of the sandwich with olive oil to help achieve a golden, crispy crust.
- Carefully place the panini in the preheated skillet or panini press. If using a skillet, press down gently with a spatula to create a nice sear.
- Cook for about 3-4 minutes, or until the bread is golden brown and the cheese begins to melt.
- If using a skillet, flip the panini carefully and cook for an additional 2-3 minutes on the other side.
- Once the panini is golden brown and the cheese is melted, remove it from the heat and let it cool for a minute.
- Repeat the process with the remaining ingredients to make the second panini.
- Slice each panini in half and serve warm. Enjoy your delicious Turkey Pesto Paninis!
Tips
- Use Fresh Ingredients: For the best flavor, choose fresh ciabatta bread and high-quality pesto. Fresh mozzarella also adds a wonderful creaminess to the panini.
- Don’t Skip the Olive Oil: Brushing the outside of the sandwich with olive oil not only prevents sticking but also helps achieve that golden-brown, crispy crust that makes paninis so satisfying.
- Preheat Your Cooking Surface: Whether you’re using a skillet or a panini press, make sure it’s preheated properly. This ensures even cooking and helps melt the cheese perfectly.
- Customize Your Fillings: Feel free to add your favorite ingredients! Spinach, sun-dried tomatoes, or even a sprinkle of red pepper flakes can add a unique twist to your panini.
- Serve with a Side: Pair your panini with a side salad or some homemade chips for a complete meal that’s both delicious and visually appealing.
- Experiment with Cooking Time: Depending on your equipment, cooking times may vary. Keep an eye on your panini to prevent burning, and adjust the heat as necessary.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 35g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 75mg
