Get ready to elevate your comfort food game with a dish that combines the best of both worlds: classic mac and cheese meets the beloved hot dog! This Mac and Cheese Dog Casserole is not only a nostalgic nod to childhood favorites, but it's also a crowd-pleaser that will have everyone coming back for seconds. With a creamy, cheesy base and a crispy breadcrumb topping, this easy-to-make casserole is perfect for weeknight dinners or weekend gatherings. In just 45 minutes, you can whip up a hearty meal that serves six and leaves your taste buds begging for more. Are you ready to dive into this cheesy goodness? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb hot dogs, sliced
- 2 cups macaroni
- 3 cups cheddar cheese, shredded
- 2 cups milk
- 1/2 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Drain the pasta in a colander and set aside.
- In a large skillet over medium heat, slice hot dogs into bite-sized rounds. Lightly brown the hot dog slices, cooking for 3-4 minutes until edges are slightly crisp.
- In a separate large mixing bowl, combine cooked macaroni, browned hot dog slices, shredded cheddar cheese, and milk. Season with salt and pepper, stirring to ensure even distribution of ingredients.
- Transfer the mac and cheese mixture into the prepared baking dish, spreading evenly with a spatula. Sprinkle breadcrumbs uniformly across the top of the casserole.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheese is bubbling around the edges.
- Remove from oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot, garnishing with additional chopped parsley or green onions if desired.
Tips
- Choose Quality Hot Dogs: For the best flavor, opt for high-quality hot dogs. Turkey or beef hot dogs can add a unique twist to the dish.
- Don’t Overcook the Macaroni: Since the macaroni will continue to cook in the oven, make sure to cook it just until al dente for the perfect texture.
- Experiment with Cheese: While cheddar is a classic choice, feel free to mix in other cheeses like Monterey Jack or Gruyère for an extra layer of flavor.
- Add Vegetables: To make the dish even heartier, consider adding cooked broccoli or peas to the mixture before baking.
- Let it Rest: Allow the casserole to sit for 5-10 minutes after baking. This helps it firm up and makes serving easier.
- Garnish for Presentation: A sprinkle of chopped parsley or green onions not only adds a pop of color but also enhances the dish's flavor.
- Make Ahead: This casserole can be prepared in advance and stored in the refrigerator. Just add a few extra minutes to the baking time if cooking from cold.With these tips, your Mac and Cheese Dog Casserole will be a hit at any gathering!
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 25g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 85mg
