Are you ready to elevate your breakfast game with a dish that's as delightful as it is easy to make? Say hello to the Mac Cheese Egg Cups—your new go-to recipe for a quick, satisfying meal that the whole family will love! With just a handful of ingredients, you can whip up these cheesy, savory delights in no time. Perfect for busy mornings or as a tasty snack, these cups are sure to become a favorite in your kitchen. Get ready to indulge in a unique twist on classic comfort food that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 cups
Ingredients
- 2 cups cooked macaroni
- 4 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Mac Cheese Egg Cups cook evenly and thoroughly.
- Gather all the ingredients: 2 cups of cooked macaroni, 4 large eggs, 1 cup of milk, 2 cups of shredded cheddar cheese, 1/2 teaspoon of garlic powder, and salt and pepper to taste.
- In a large mixing bowl, crack the 4 large eggs and whisk them until they are well beaten. This will help to incorporate air into the mixture, making the cups fluffy.
- Add 1 cup of milk to the beaten eggs and mix well until combined. The milk adds creaminess to the egg mixture.
- Stir in the 2 cups of shredded cheddar cheese, 2 cups of cooked macaroni, and 1/2 teaspoon of garlic powder into the egg and milk mixture. Ensure that the macaroni and cheese are evenly distributed throughout the mixture.
- Season the mixture with salt and pepper to taste. Be careful not to over-salt, as the cheese will also add some saltiness.
- Prepare a muffin tin by greasing it lightly with cooking spray or butter to prevent sticking. This will make it easier to remove the cups once they are cooked.
- Using a ladle or a measuring cup, pour the macaroni and cheese mixture evenly into each cup of the muffin tin. Fill each cup about 3/4 full to allow for expansion during baking.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffin tin from the oven and allow the Mac Cheese Egg Cups to cool for a few minutes before carefully removing them from the tin.
- Serve warm as a delicious breakfast or snack. Enjoy your Mac Cheese Egg Cups!
Tips
- Prep Ahead: To save time in the morning, you can prepare the mixture the night before and store it in the refrigerator. Just pour it into the muffin tin and bake in the morning for a fresh breakfast!
- Customize Your Cheese: While cheddar is a classic choice, feel free to mix in other cheeses like mozzarella or pepper jack for a fun flavor twist!
- Add Veggies: Sneak in some chopped vegetables like bell peppers, spinach, or diced tomatoes for added nutrition and flavor.
- Perfect Portioning: Use an ice cream scoop for even portioning when filling the muffin tin. This ensures that all your cups cook evenly.
- Check for Doneness: Oven temperatures can vary, so keep an eye on your cups towards the end of the baking time. They should be golden brown on top and a toothpick should come out clean.
- Serving Suggestions: These Mac Cheese Egg Cups are delicious on their own, but you can also serve them with a side of salsa or hot sauce for an extra kick!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 12g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 110mg
