Get ready to tantalize your taste buds with a delightful twist on a classic treat! These Macadamia and Apple Muffins are not just your average baked goods; they are a heavenly combination of crunchy macadamia nuts and sweet, juicy apples that will make your mornings brighter. Perfectly fluffy and bursting with flavor, these muffins are the ultimate comfort food, ideal for breakfast or an afternoon snack. With just 35 minutes from start to finish, you’ll wonder why you haven’t made these scrumptious muffins sooner. Trust us, one bite and you’ll be hooked!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup diced apple
- 1/2 cup chopped macadamia nuts
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it with cooking spray to prevent sticking.
- In a large mixing bowl, combine 1 1/2 cups of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are well mixed and there are no lumps.
- In a separate bowl, whisk together 1/2 cup of milk, 1/4 cup of vegetable oil, and 1 large egg until the mixture is smooth and well combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Fold in 1 cup of diced apple and 1/2 cup of chopped macadamia nuts. Ensure that the apple and nuts are evenly distributed throughout the batter.
- Using a spoon or an ice cream scoop, divide the muffin batter evenly among the 12 muffin cups, filling each cup about 2/3 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for about 20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious macadamia and apple muffins warm or at room temperature, perfect for breakfast or a snack!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh apples and high-quality macadamia nuts. You can also experiment with different apple varieties for unique tastes.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense muffins, so a few lumps are perfectly fine.
- Check for Doneness: Ovens can vary, so start checking your muffins a couple of minutes before the recommended baking time. They are done when a toothpick inserted in the center comes out clean.
- Storage Tips: Store any leftover muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to a month. Just pop them in the microwave for a quick warm-up!
- Add a Crunchy Topping: For an extra touch, sprinkle some additional chopped macadamia nuts on top of the batter before baking for a delightful crunch.
- Pair with Spices: For added warmth and flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients. It complements the apple perfectly!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 4g
Fat: 18g
Saturated Fat: g
Cholesterol: 25mg
