Craving a mouthwatering Tex-Mex dish that will transport your taste buds to culinary heaven? Look no further than the legendary Macmanus Chile Con Carne! This hearty, flavor-packed recipe is about to become your new go-to comfort food that will have everyone at the dinner table begging for seconds. Imagine a rich, spicy stew that combines perfectly browned ground beef, aromatic spices, and tender kidney beans - all simmered to perfection in just over an hour. Get ready to discover the ultimate chile con carne that will revolutionize your home cooking!
Prep Time: 10 mins
Cook Time: 1 hrs
Total Time: 1 hrs 10 mins
Cuisine: Tex-Mex
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add ground beef and break it apart using a wooden spoon, cooking until the meat is browned and no longer pink, approximately 7-8 minutes.
- Add chopped onions to the browned beef and sauté until the onions become translucent and soft, about 3-4 minutes.
- Stir in minced garlic and cook for an additional 30-45 seconds, being careful not to burn the garlic.
- Sprinkle chili powder, cumin, salt, and pepper over the meat mixture. Stir thoroughly to distribute the spices evenly.
- Pour in the diced tomatoes with their juice, stirring to combine with the meat and spices.
- Drain and rinse the kidney beans, then add them to the pot. Stir gently to incorporate.
- Reduce heat to low, cover the pot, and simmer the chile con carne for approximately 45-50 minutes, stirring occasionally to prevent sticking.
- Taste and adjust seasoning as needed, adding more salt, pepper, or spices to suit your preference.
- Remove from heat and let the chile con carne rest for 5-10 minutes before serving to allow flavors to meld.
- Serve hot, optionally garnished with shredded cheese, sour cream, or chopped fresh cilantro.
Tips
- • For the most flavorful results, use high-quality ground beef with a bit of fat content (80/20 blend works best). • Take your time browning the meat - this step builds incredible depth of flavor. • Don't rush the simmering process; low and slow cooking helps the spices meld and tenderize the meat. • For extra richness, consider adding a splash of beef broth or a tablespoon of tomato paste. • Want to kick up the heat? Add a diced jalapeño or a pinch of cayenne pepper when adding the spices. • Leftovers taste even better the next day, so don't be afraid to make a large batch! • Serve with warm cornbread or over rice to make the meal even more satisfying.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 20g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
