Dive into a culinary adventure with our mouthwatering Mahi Mahi Fish Tacos with Salsa Verde! Perfectly grilled and flaked mahi mahi nestled in warm corn tortillas, topped with creamy avocado and vibrant red cabbage, these tacos are a fiesta for your taste buds. With just 25 minutes from prep to plate, you’ll be savoring the fresh flavors of Mexico in no time. Whether it's a weeknight dinner or a weekend gathering, these tacos promise to impress your family and friends. Get ready to elevate your taco game and discover the secret to making the best fish tacos you've ever tasted!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 mahi mahi fillets
- 8 corn tortillas
- 1 cup salsa verde
- 1 avocado, sliced
- 1/2 cup red cabbage, shredded
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 mahi mahi fillets, 8 corn tortillas, 1 cup salsa verde, 1 avocado (sliced), 1/2 cup shredded red cabbage, 1 lime (cut into wedges), and salt and pepper to taste.
- Preheat your grill or skillet over medium-high heat. If using a skillet, add a small amount of oil to prevent sticking.
- Season the mahi mahi fillets with salt and pepper on both sides to enhance the flavor.
- Once the grill or skillet is hot, place the mahi mahi fillets on it. Cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- While the fish is cooking, warm the corn tortillas. You can do this on the grill for about 30 seconds on each side or in a separate skillet over low heat until they are pliable.
- Once the mahi mahi is cooked, remove it from the heat and let it rest for a minute. Then, flake the fish into bite-sized pieces with a fork.
- To assemble the tacos, take a warm corn tortilla and add a generous portion of the flaked mahi mahi on top.
- Next, add a few slices of avocado and a handful of shredded red cabbage for crunch and color.
- Drizzle a spoonful of salsa verde over the top for a burst of flavor.
- Garnish with a lime wedge on the side, which can be squeezed over the tacos for added zest.
- Repeat the assembly process for the remaining tortillas and ingredients until all tacos are prepared.
- Serve the mahi mahi fish tacos immediately, allowing everyone to customize their tacos with extra salsa verde or lime juice as desired.
Tips
- Choose Fresh Fish: Opt for fresh mahi mahi fillets for the best flavor and texture. If you can’t find mahi mahi, other firm white fish like tilapia or snapper can work as substitutes.
- Preheat Properly: Ensure your grill or skillet is preheated to medium-high heat before cooking the fish. This helps achieve a nice sear and prevents sticking.
- Don’t Overcook: Mahi mahi cooks quickly, so keep a close eye on it. The fish is done when it turns opaque and flakes easily with a fork. Aim for an internal temperature of 145°F (63°C).
- Warm Tortillas: Warming the corn tortillas enhances their flavor and makes them more pliable, making it easier to assemble your tacos without tearing.
- Customize Your Toppings: Feel free to get creative with toppings! Consider adding fresh cilantro, diced tomatoes, or a spicy jalapeño for an extra kick.
- Serve Immediately: These tacos are best enjoyed fresh off the grill. Serve them right away for the ultimate flavor and texture experience.
- Lime Zest: Don’t skip the lime! Squeezing fresh lime juice over the assembled tacos adds a bright, zesty flavor that complements the fish beautifully.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 28g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 110mg
