Prepare to embark on a culinary journey that will transport your taste buds straight to the heart of Hungary! Chicken Paprikas, a beloved traditional dish, is not just a meal—it's a symphony of flavors that promises to revolutionize your dinner routine. With its creamy, paprika-infused sauce and tender chicken, this recipe is about to become your new obsession, turning an ordinary weeknight into an extraordinary gastronomic experience.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Hungarian
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1 onion, chopped
- 2 tbsp paprika
- 1 cup chicken broth
- 1 cup sour cream
- Salt and pepper to taste
- Egg noodles for serving
Instructions
- Begin by gathering all your ingredients: 4 chicken thighs, 1 chopped onion, 2 tablespoons of paprika, 1 cup of chicken broth, 1 cup of sour cream, salt, pepper, and egg noodles for serving.
- In a large skillet or Dutch oven, heat a tablespoon of oil over medium heat. Once hot, add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- While the onion is cooking, season the chicken thighs with salt and pepper on both sides. Once the onions are ready, push them to the side of the skillet and add the chicken thighs skin-side down.
- Cook the chicken thighs for about 5-7 minutes until the skin is golden brown. Flip the chicken over and cook for an additional 5 minutes on the other side.
- Sprinkle the paprika over the chicken and onions, stirring to combine. Cook for about 1 minute to toast the paprika, being careful not to let it burn.
- Pour in the chicken broth, ensuring the chicken is mostly submerged. Bring the mixture to a gentle simmer.
- Cover the skillet and reduce the heat to low. Let it simmer for about 30 minutes, or until the chicken is cooked through and tender.
- Once the chicken is cooked, carefully remove it from the skillet and set it aside on a plate.
- Stir the sour cream into the sauce in the skillet until well combined. Adjust the seasoning with salt and pepper to taste.
- Return the chicken to the skillet, coating it in the creamy sauce. Allow it to heat through for an additional 5 minutes.
- While the chicken is reheating, cook the egg noodles according to package instructions. Drain and set aside.
- To serve, place a portion of egg noodles on each plate and top with the chicken paprikas. Spoon extra sauce over the top and garnish with fresh herbs if desired.
- Enjoy your authentic Hungarian Chicken Paprikas with egg noodles!
Tips
- Choose the Right Paprika: Hungarian sweet paprika is crucial for authentic flavor. Avoid generic spice blends and invest in high-quality, genuine Hungarian paprika.
- Don't Rush the Onions: Take time to properly caramelize the onions. They form the flavor foundation of this dish, so patience is key.
- Manage Your Heat: When toasting paprika, use low-medium heat to prevent burning, which can make the spice taste bitter.
- Sour Cream Technique: Temper the sour cream by adding a small amount of hot sauce gradually to prevent curdling when mixing into the dish.
- Chicken Selection: Bone-in, skin-on chicken thighs provide the most flavor and tenderness. They're more forgiving during cooking and retain moisture better than chicken breasts.
- Serving Suggestion: While egg noodles are traditional, this dish also pairs wonderfully with rice or crusty bread to soak up the delicious sauce.
Nutrition Facts
Calories: 755kcal
Carbohydrates: g
Protein: 49g
Fat: 36g
Saturated Fat: 14g
Cholesterol: 200mg
