Get ready to transform ordinary apples into a jaw-dropping, mouth-watering dessert that will have everyone begging for your recipe! These aren't just any candy apples - these are the ultimate carnival-style treats that combine the crisp sweetness of fresh apples with a stunning, glossy candy coating that's guaranteed to impress. Whether you're looking to recreate childhood memories or create a show-stopping dessert, this recipe will elevate your culinary skills and delight everyone who takes a bite.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium apples
- 2 cups granulated sugar
- 1/2 cup corn syrup
- 1/2 cup water
- 1/2 tsp cinnamon
- 1/4 tsp food coloring (optional)
- Wooden sticks
Instructions
- Thoroughly wash and dry the apples. Remove stems and insert wooden sticks firmly into the top center of each apple, pushing about halfway through.
- Line a baking sheet with parchment paper or a silicone mat. Lightly grease the surface to prevent sticking.
- In a medium heavy-bottomed saucepan, combine granulated sugar, corn syrup, and water. Heat over medium-high heat, stirring gently until sugar dissolves completely.
- Stop stirring and allow the mixture to boil. Use a candy thermometer and cook until the syrup reaches 300°F (hard crack stage), which typically takes 10-12 minutes.
- Remove from heat and quickly stir in cinnamon and food coloring (if using). The mixture will be extremely hot, so use caution.
- Tilt the pan to create a deep pool of syrup. Quickly dip each apple, twirling to coat evenly and allowing excess to drip off.
- Place dipped apples on prepared baking sheet and let cool at room temperature for 10-15 minutes until the candy coating hardens completely.
- For best results, serve within a few hours of making. Store in a cool, dry place if not serving immediately.
Tips
- Choose the Right Apples: Select firm, medium-sized apples with smooth skin. Granny Smith or Gala work best for their crisp texture and slight tartness.
- Temperature is Critical: Use a candy thermometer to ensure you reach exactly 300°F. This precise temperature creates the perfect hard crack stage for a glossy, crisp coating.
- Prep Your Workspace: Have all ingredients and tools ready before starting, as the candy coating process moves quickly.
- Prevent Sticking: Lightly grease your parchment paper or silicone mat to ensure easy apple removal.
- Work Quickly: Once the syrup reaches the right temperature, work fast to dip and coat the apples before the mixture starts to harden.
- Allow Proper Cooling: Let the candy apples cool completely at room temperature to achieve a hard, shiny shell.
- Optional Decorations: Consider rolling the freshly dipped apples in chopped nuts, sprinkles, or drizzling with chocolate for extra flair.
Nutrition Facts
Calories: 558kcal
Carbohydrates: 160g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
