Imagine waking up to the tantalizing aroma of a hearty breakfast that’s already prepared and waiting for you! The "Make Ahead Sausage and Egg Breakfast Bake" is the ultimate solution for busy mornings or lazy weekends, offering a delicious blend of savory sausage, fluffy eggs, and melted cheese all baked to perfection. With just a little prep time, you can whip up a dish that serves eight, making it perfect for family gatherings or brunch with friends. Get ready to impress your loved ones with a breakfast that’s not only easy to make but also bursting with flavor!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese
- 4 cups cubed bread
- 1/2 cup chopped bell peppers
- 1/2 cup chopped onions
Instructions
- Preheat the oven to 375°F (190°C). Generously grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large skillet over medium-high heat, cook the breakfast sausage, breaking it into small crumbles. Cook until the sausage is completely browned and no pink remains, approximately 7-8 minutes.
- While the sausage is cooking, dice the bell peppers and onions into small, uniform pieces. Once the sausage is cooked, add the chopped bell peppers and onions to the skillet. Sauté for an additional 3-4 minutes until the vegetables are slightly softened.
- In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
- Cube the bread into approximately 1-inch pieces. If the bread is fresh, let the cubes sit out for 10-15 minutes to slightly dry out, which helps them absorb the egg mixture better.
- Layer the bread cubes evenly across the bottom of the prepared baking dish. Top the bread with the cooked sausage and vegetable mixture, distributing it uniformly.
- Pour the egg and milk mixture slowly and evenly over the bread and sausage, ensuring all pieces are moistened. Sprinkle the shredded cheese over the top of the casserole.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Then remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let the breakfast bake rest for 10 minutes before serving. This allows the casserole to set and makes it easier to cut and serve.
- Optional: Garnish with fresh chopped parsley or green onions before serving. Can be served hot or warm.
Tips
- Choose the Right Bread: For the best texture, opt for a hearty bread like sourdough or French bread. Stale bread works wonders as it absorbs the egg mixture without becoming soggy.
- Customize Your Veggies: Feel free to add your favorite vegetables! Spinach, mushrooms, or tomatoes can elevate the flavor and nutrition of your breakfast bake.
- Make it Ahead of Time: Prepare the casserole the night before and store it in the refrigerator. Just pop it in the oven in the morning for a hassle-free breakfast!
- Cheese Variations: Experiment with different types of cheese for unique flavors. Cheddar, Monterey Jack, or even feta can add a delightful twist.
- Rest Before Serving: Let the casserole sit for about 10 minutes after baking. This helps it set and makes cutting and serving easier.
- Garnish for Extra Flavor: A sprinkle of fresh herbs like parsley or chives not only adds color but also enhances the dish's flavor profile.
- Serve with Sides: Pair your breakfast bake with fresh fruit or a light salad for a balanced meal that everyone will love!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 22g
Protein: 25g
Fat: 26g
Saturated Fat: 10g
Cholesterol: 250mg
