Imagine transforming just a few simple ingredients into a velvety, flavor-packed sauce that can elevate any dish from ordinary to extraordinary. This homemade aioli isn't just a condiment—it's a culinary magic trick that will make you look like a professional chef in your own kitchen! With our foolproof recipe, you'll create a silky, garlicky masterpiece that will have your friends and family begging for your secret.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mediterranean
Serves: 1 cup
Ingredients
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 cup olive oil
- 1 clove garlic, minced
- Salt to taste
Instructions
- Ensure all ingredients are at room temperature before beginning, which helps emulsification process.
- In a medium glass or ceramic bowl, combine egg yolk, Dijon mustard, minced garlic, and lemon juice. Whisk these ingredients together until they are fully incorporated and slightly frothy.
- Begin adding olive oil very slowly, just a few drops at a time, while continuously whisking vigorously. This gradual addition is crucial for creating a stable emulsion.
- Continue whisking and adding oil in a thin, steady stream. The mixture will start to thicken and become creamy as you incorporate the oil.
- If the aioli becomes too thick, add a few drops of warm water to help thin and smooth the consistency.
- Once all oil is incorporated and the sauce is thick and glossy, taste and season with salt according to preference.
- Transfer aioli to a sealed container and refrigerate. It will keep for 3-4 days when stored properly.
- Serve as a dip, spread, or condiment with various dishes like roasted vegetables, grilled meats, or as a sandwich spread.
Tips
- Temperature is Key: Ensure all ingredients are at room temperature to guarantee smooth emulsification.
- Patience Pays Off: Add oil extremely slowly—just drops at a time—to prevent the sauce from breaking.
- Whisk Like a Pro: Use vigorous, consistent whisking to create a stable, creamy texture.
- Troubleshooting Tip: If your aioli starts to separate, add a teaspoon of warm water and whisk again to rescue the emulsion.
- Flavor Variations: Experiment by adding roasted garlic, herbs like basil or tarragon, or a pinch of smoked paprika for unique twists.
- Storage Wisdom: Store in an airtight container in the refrigerator and consume within 3-4 days for optimal freshness and flavor.
Nutrition Facts
Calories: 964kcal
Carbohydrates: g
Protein: g
Fat: 108g
Saturated Fat: 15g
Cholesterol: 55mg
