Are you tired of boring leftovers? Get ready to turn that sad, forgotten baked potato in your refrigerator into a gourmet delight that'll make your taste buds dance! This quick and easy Makeover Leftover Baked Potato recipe is the ultimate solution for hungry home cooks who want maximum flavor with minimal effort. In just 15 minutes, you'll transform a simple potato into a cheesy, creamy masterpiece that feels like a restaurant-quality dish - without the restaurant price tag!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1 leftover baked potato
- 1/4 cup shredded cheese
- 2 tablespoons sour cream
- 1 tablespoon chopped green onions
- Salt and pepper to taste
Instructions
- Remove the leftover baked potato from the refrigerator and let it sit at room temperature for about 5 minutes to take the chill off.
- Slice the potato in half lengthwise using a sharp knife, creating two equal potato halves.
- Place the potato halves on a microwave-safe plate, cut side facing up.
- Microwave the potato halves for approximately 1-2 minutes until they are heated through and warm to the touch.
- Alternatively, you can reheat the potato in a preheated oven at 375°F (190°C) for about 10 minutes if you prefer a crispier skin.
- Once heated, use a fork to slightly fluff and separate the potato flesh, creating a soft, inviting texture.
- Sprinkle the shredded cheese evenly over both potato halves, allowing the residual heat to help melt the cheese.
- Add a dollop of sour cream on top of each potato half.
- Garnish with freshly chopped green onions for added flavor and color.
- Season with salt and pepper to taste, adjusting the amount according to your preference.
- Serve immediately while the potato is hot and the cheese is melted.
Tips
- Temperature Matters: Let your potato sit at room temperature for a few minutes before reheating to ensure even warming.
- Microwave vs. Oven: Choose the microwave for speed or the oven for a crispier potato skin.
- Cheese Melting Trick: Sprinkle cheese immediately after heating to help it melt perfectly.
- Fresh Garnish: Use freshly chopped green onions for the brightest flavor and color.
- Customize Your Potato: Feel free to add extra toppings like crispy bacon bits, diced ham, or a sprinkle of chives for variety.
- Avoid Overheating: Be careful not to microwave too long, which can dry out your potato.
- Season to Taste: Adjust salt and pepper according to your preference for a personalized touch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 10g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 40mg
