Welcome to a heartwarming bowl of comfort with "Mama's Chicken Vegetable Soup"! This American classic is not just a recipe; it's a cherished tradition that warms the soul and delights the senses. Imagine tender chicken mingling with vibrant vegetables in a rich, savory broth that will make your taste buds dance. Whether you’re feeling under the weather or simply craving a cozy meal, this soup is your go-to solution. Ready to dive into a culinary experience that will have your family begging for seconds? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup green beans, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables: slice carrots, chop celery, dice onion, and cut chicken breast into small, uniform cubes.
- Heat a large soup pot over medium heat and lightly coat with cooking oil or cooking spray.
- Add chopped onions to the pot and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add diced chicken breast to the pot and cook until the exterior turns white and begins to brown, stirring occasionally to ensure even cooking.
- Pour in chicken broth and add sliced carrots, celery, and green beans to the pot.
- Season the soup with salt and pepper, adjusting to taste preferences.
- Bring the soup to a gentle boil, then reduce heat and simmer uncovered for approximately 40-45 minutes.
- Stir occasionally and check that chicken is fully cooked and vegetables are tender.
- Remove from heat and let stand for 5 minutes before serving to allow flavors to meld together.
- Ladle into bowls and serve hot, optionally garnishing with fresh herbs like parsley or thyme.
Tips
- Prep Ahead: To save time, chop all your vegetables and dice the chicken breast in advance. This way, you can enjoy a seamless cooking experience without the last-minute rush.
- Sauté for Flavor: Don’t skip the step of sautéing the onions! This simple technique enhances the overall flavor of the soup, giving it a rich, aromatic base.
- Customize Your Veggies: Feel free to get creative! Add your favorite vegetables like zucchini or corn for extra flavor and nutrition.
- Simmer for Perfection: Allow the soup to simmer uncovered for the full 40-45 minutes. This not only helps the flavors meld beautifully but also ensures the vegetables are tender and the chicken is cooked through.
- Garnish with Fresh Herbs: For a burst of freshness, consider garnishing your soup with chopped parsley or thyme just before serving. It adds a delightful touch that elevates the dish.
- Make it Ahead: This soup stores well! Make a big batch and refrigerate or freeze leftovers for a quick, healthy meal on busy days.
- Taste as You Go: Adjust the seasoning to your liking. A little extra salt or pepper can make a world of difference in bringing out the flavors.With these tips, you’ll create a delicious "Mama's Chicken Vegetable Soup" that will have everyone asking for your secret recipe!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 25g
Fat: 5g
Saturated Fat: g
Cholesterol: 70mg
