Prepare to embark on a culinary journey that will transport you straight to the vibrant streets of Myanmar with this tantalizing Mandalay Nangyi Rice Noodle Salad. This isn't just another recipe – it's a symphony of bold curry spices, tender chicken, and zesty lime that promises to revolutionize your home cooking. Whether you're a seasoned foodie or an adventurous home chef, this dish will awaken your senses and introduce you to the incredible depth of Burmese cuisine.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Burmese
Serves: 4 servings
Ingredients
- Rice noodles
- Curry powder
- Chicken breast
- Vegetable oil
- Garlic
- Onion
- Chili flakes
- Fish sauce
- Lime juice
- Cilantro
- Peanuts
Instructions
- Begin by preparing the rice noodles according to the package instructions. Typically, this involves soaking them in hot water for about 10-15 minutes until they are soft. Once done, drain and set aside.
- While the noodles are soaking, prepare the chicken breast. Cut it into thin strips for even cooking. Season the chicken with a pinch of salt and a tablespoon of curry powder, ensuring the pieces are well coated.
- In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium heat. Once hot, add the minced garlic and diced onion. Sauté until the onion becomes translucent and fragrant, about 3-4 minutes.
- Add the seasoned chicken strips to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink. If desired, sprinkle in additional curry powder for extra flavor.
- Once the chicken is cooked, add chili flakes to taste, and stir in 2 tablespoons of fish sauce. Mix well to combine all the flavors. Allow it to simmer for another 2-3 minutes.
- In a large mixing bowl, combine the cooked rice noodles with the chicken mixture. Drizzle with lime juice and toss gently to ensure the noodles are evenly coated with the sauce and spices.
- Chop a handful of fresh cilantro and add it to the noodle salad. This will add freshness and enhance the flavors. Toss the salad gently to mix everything together.
- To serve, divide the Mandalay Nangyi Rice Noodle Salad into four bowls. Top each serving with crushed peanuts for added texture and flavor. Garnish with additional cilantro if desired.
- Enjoy your Mandalay Nangyi Rice Noodle Salad with Curry warm or at room temperature. It pairs wonderfully with lime wedges on the side for an extra citrusy kick.
Tips
- Noodle Nuance: Soak rice noodles precisely – overcooking leads to mushy texture, undercooking results in tough strands.
- Chicken Perfection: Cut chicken into uniform strips for even cooking and maximum flavor absorption.
- Spice Mastery: Adjust curry powder and chili flakes to match your heat tolerance – the beauty of this dish is its customizability.
- Fresh is Best: Use fresh cilantro and squeeze lime juice just before serving to maintain vibrant, bright flavors.
- Texture Trick: Toast the peanuts lightly before crushing to enhance their nutty flavor and add a delightful crunch.
- Make-Ahead Magic: This salad tastes even better after the flavors meld, so don't hesitate to prepare it in advance.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 65mg
